Lyonnaise Potatoes
Ever since I can remember, potatoes have been my go-to comfort food; there’s just something about their earthy, versatile charm that speaks to my soul. This Lyonnaise Potatoes recipe is a culinary gem, turning simple spuds into a symphony of flavors with beautifully caramelized onions and a golden, crispy texture that melts delightfully in your mouth. It’s a dish that brings the rustic elegance of French cooking right to your table, perfect for those nights when you need a touch of simple sophistication to round out your meal. These are perfect to serve along your schnitzel, pork loin or roast chicken. Start by peeling the russet potatoes and slicing them into ¼-inch thick rounds. Pop these slices into a pot of salted water and bring it to a boil. You’ll want to cook them until they’re just tender but still firm enough to hold their shape, which takes about 5 minutes. Then, drain them well and set aside. Meanwhile, melt half of your butter in a large skillet over medium heat. Add the thinly sliced onion and let them cook, stirring occasionally. This usually takes about 15-20 minutes. Once caramelized, transfer the onions to a separate dish. In the same skillet, add the remaining butter and the olive oil and turn up the heat to medium-high. Lay the cooked potato slices in the skillet in a single layer. Let them fry until golden brown on both sides, about 5 minutes per side. Depending on the size of your skillet, you might need to work in batches. Remove each batch of potatoes once browned and set them aside. Finally, bring all the potatoes back into the skillet, adding in the caramelized onions. Gently toss them together in the pan to combine. Season with salt and pepper to taste, and give everything a final sprinkle of chopped fresh parsley.
Storing Leftovers
To store any leftovers, let the potatoes cool to room temperature, then transfer them to an airtight container and refrigerate for up to 3 days. I don’t recommend freezing them because the texture of the potatoes can become soft and watery when reheated. For best results, reheat them in a skillet over medium heat to bring back their crispiness.
More Delicious Potato Recipes
Irish Potato Cakes (Potato Farls) Potatoes Romanoff Garlic Mashed Potatoes Crispy Parmesan Potatoes Air Fryer Hasselback Potatoes
