I love cooking roasted root vegetables for dinner, especially during the colder months of the year. Root vegetables are amazingly versatile and packed with nourishing nutrients for our body: vitamins A, B, and C, antioxidants, and iron, just to name a few. While root vegetables can take a longer time to cook, their great taste and health benefits make it worth the time. Oh My Veggies posted an excellent guide to root vegetables that explains their healthy goodness and diversity. For dinner, I decided to make a roasted root vegetables medley. The Verdict: Blend of Tasty Sweet and Savory Flavors I love using thyme in my savory baked dishes, and this was no exception. I like to blend in sweet potatoes because the sweetness makes the dish more complex in flavors. Give this dish a try, and let me know what you think! One of the assignments for Apartment Therapy’s January Cure is to bring home some fresh flowers. I picked these up today to add a colorful pop to my dining area.
