Easy London Broil
Introducing London Broil! Contrary to popular belief it isn’t actually a cut of meat; it’s a cooking technique that transforms budget-friendly cuts of meat like top round or flank steak into a tender and flavorful steak dinner. The technique involves marinating the meat in a blend of oil, savory sauces, fresh garlic, and seasonings for a few hours before cooking it at high heat for a short period of time. And beyond its affordability, London Broil is also incredibly quick and easy to make! It’s a perfect example of the fact that exceptional taste can be achieved without complexity or breaking the bank. It’s a versatile gourmet delight that you can serve as a laid-back family meal or at fancy special occasions.
Olive Oil – I like to use olive oil for the taste, but you can use vegetable oil if you prefer. Soy Sauce – Adds a layer of savory umami flavor. I always use low-sodium soy sauce to control the saltiness. Worcestershire Sauce – Adds depth and a little salty goodness. You can use soy sauce if you don’t have Worcestershire sauce on hand. Dijon Mustard – The white wine in the Dijon mustard rounds out the flavors of the marinade. Garlic – Always use freshly minced garlic cloves for the most intense garlic taste. Black Pepper – Freshly ground black pepper adds a gentle kick. Salt – Enhances the natural flavor of the meat. Fresh Herbs – A combination of fresh rosemary, thyme, and parsley adds layers of herby flavor to the dish. Feel free to add additional herbs like basil and oregano if you like. London Broil – The centerpiece of the recipe! Sometimes it will say London Broil on the package, but this dish is typically made with flank steak or top round steak.
This steak recipe is incredibly simple! Just make sure to marinate your meat for a sufficient amount of time and cook it evenly on both sides and it will turn out perfectly. The first step is to tenderize the meat and infuse it with flavor! Begin by whisking together the olive oil, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, freshly ground black pepper, salt, rosemary, thyme, and parsley in a small bowl. Next, place the steak into a large shallow dish or a resealable plastic bag. Now, pour the marinade over the meat, ensuring it’s fully coated. Then cover the dish with plastic wrap or seal the bag and place the meat in the fridge to marinate for at least 2 hours and up to overnight. When you’re ready to cook, preheat your grill or turn your broiler on high. Also, if using a grill, make sure you don’t forget to oil the grates to help prevent the steak from sticking. First, remove the meat from the marinade and discard the marinade. Then, place the steak on the grill or under the broiler and cook it for 5 to 6 minutes on each side. When the steak is ready, the internal temperature should read 130°F for medium-rare or 140°F for medium when tested with a digital meat thermometer. Once it’s done, transfer the cooked London Broil to a cutting board and allow it to rest for 5 to 10 minutes. This allows the juices to redistribute. Then slice it into thin strips against the grain and serve it with some of your favorite sides like creamy mashed potatoes and roasted asparagus.
Storage
You can store leftovers in the refrigerator for up to 4 days or freeze them for up to 3 months in an airtight container or a sealed freezer bag. It’s also incredibly delicious when enjoyed cold on a salad or as part of a sandwich. Just remember, when you reheat the meat, it’s likely to become well done.
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