I have a serious addiction to nachos. They helped me through Friday nights during my freshman year of college, and my love for them hasn’t waned. The thing about nachos is that we usually associate them with junk food. They’re often served with greasy meat and a mountain of cheese and sour cream. However, there are definitely ways to make them healthier! Let me show you how. To make healthier nachos, you have to start with wholesome, natural ingredients. My breakfast nachos are loaded with lean protein (black beans), corn, salsa, avocados, and just about a handful of cheese. I also topped the nachos with fried eggs and a chili yogurt sauce made with Safeway’s Open Nature products. Open Nature is a Safeway-exclusive brand that is all about promoting a natural lifestyle through high-quality, minimally-processed products. The food products are free from artificial ingredients. There are no artificial colors, flavors, sweeteners, preservatives, chemical additives, hydrogenated oils, or high fructose corn syrup. Besides the food products, Open Nature also carries a line of home products that are dye free and never tested on animals. For the breakfast nachos, I am using Open Nature’s Free Range eggs that come from hens that are vegetarian fed and raised without antibiotics. I also made a light yogurt sauce with Open Nature’s Greek Strained Nonfat Yogurt. It is nice and thick without being overly dry. It is a great, healthier substitute for sour cream in the nachos. From start to finish, these breakfast nachos take about 20 minutes to cook. They are the ideal meal if you want to whip up something quick for brunch on the weekends!
MORE BREAKFAST RECIPES
20-Minute Braised Egg BreakfastPumpkin Millet PorridgeCinnamon & Cardamom Apple MuesliJapanese Milk Bread
Disclosure: This post was sponsored by Safeway. Visit their website for more information or follow them on Facebook or Twitter! Click here find a location near you.
