This easy and comforting Lentil soup recipe is so filling, nutritious, and with my simple blend of ingredients, it’s also incredibly delicious! Made entirely in one pot, this straightforward and healthy recipe yields a large amount of soup, which means its perfect for leftovers! Not to mention, it freezes well for easy future meals! I guarantee you’ll love this classic and hearty soup.

Why This Soup Works

One Pot Recipe Hearty & Filling Healthy Excellent Freezer Meal Comforting Soup Requires Simple Ingredients

I know there are soup pessimists out there who don’t think you can enjoy a filling meal with just a bowl of soup. I’m here to prove them wrong! Even this vegetarian recipe will leave you feeling happy and filled up. Made entirely in one pot (less dishes to clean!) this comforting soup is healthy, hearty and packed full of flavor!

Ingredient Notes

Olive oil – Substitute sunflower, avocado, safflower, vegetable, or canola oil. Spices – Coriander, turmeric, cumin and smoked paprika. Lentils – Dry lentils, any color. Broth – Veggie or chicken. Use low sodium. Bay leaves – Fresh or dried. Crushed tomatoes – Canned. You can also use diced tomatoes. Lemon juice – Fresh or bottled.

How To Make Lentil Soup

How To Make Lentil Soup In The Instant Pot

How To Make Lentil Soup In The Slow Cooker

Tips

Leftovers

Make sure your lentil soup has cooled down to room temperature before storing. Store directly in the pot, or transfer leftovers to an airtight container. Your leftover lentil soup will last 3-4 days refrigerated.

Freezing

Let the soup fully cool down to room temperature before storing. Transfer the lentil soup to an airtight container and store in the freezer up to 6 months.

Reheating

Fridge: Reheat leftover lentil soup either in the microwave, or on the stovetop over medium heat. If you find that the soup has thickened too much, you can add a splash of broth or water. Freezer: Reheating is easiest if you let the soup thaw overnight in the fridge, but you can still reheat it straight from the freezer in either the microwave or on the stove.

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