Moving on to this chicken satay . . . Whomever came up with the idea of threading pieces of meat on a stick and cooking them over a fire deserves a huge pat on the back. It means I can eat my meat anywhere and bring my messiness with me. I am no dainty eater. I am Mama Lin’s daughter, after all. The secret to this chicken satay is marinading. That’s where the chicken gets most of its awesome flavor. We all know now that I’m not the best at prepping food ahead of time. But the flavors of a quick marinade for this chicken doesn’t even compare to the overnight method. The prep for the marinade takes no more than 10 minutes. If I can do it, so can you! If you make this recipe, make sure to share your creation with me on Twitter or Instagram and hashtag #hnbeats! Also, be sure to follow me on Facebook and Instagram for more Whole30 recipes.
