Luscious Lemon Pudding Cakes
You all know I love my magic cakes, and these lemon pudding cakes, totally remind me of them. One batter baking into two separate layers, well I’m all for that! The combination of bright lemon, light and airy cake, and a luscious pudding makes this dessert a true show stopper.
Easy To Make Bottom layer lemon pudding, top layer lemon cake Delicious, lemony, tangy and refreshing Simple, but fancy enough to impress No shopping for fancy ingredients!
Fear not and trust the process. While you may be thinking this may be difficult, it is the exact opposite! This dessert could not get any easier to make. Requiring only a short list of simple, kitchen and pantry staples, I guarantee you’ll be blown away by how easy, yet impressive it is!
Ingredient Notes
Sugar – Granulated. You can reduce the sugar amount slightly if you don’t want it quite as sweet, but there’s a lot of lemon juice here, so you’ll need the sweetness from the sugar. Flour – All-purpose. I know the amount called for is very small, but trust the process! Eggs – Use large eggs. Be careful when separating them to not get any yolk in the whites. Butter – Unsalted. Lemon – Make sure to grab fresh lemons. You’ll need both zest and juice. Milk – 2% works best for this recipe. You can use 1% or 3.25%, but don’t use skim. I have made this with lactose free milk as well.
How To Make Lemon Pudding Cakes
Tips
Leftovers
Your lemon pudding will last 1-2 days stored in the fridge. This dessert doesn’t transfer well, so I suggest keeping it the container(s) you baked it in covered with plastic wrap.
Reheating
This dessert is wonderful enjoyed cold! No need to reheat, that could potentially wreck the consistency of the pudding.
Freezing
I don’t suggest freezing this dessert. It is quite delicate made with the whipped egg whites, so it’s definitely best enjoyed fresh.
More Great Recipes To Try
Lemon Magic CakeHomemade Vanilla PuddingCoconut Rice PuddingLemon BarsNo Bake Banana Pudding DessertHomemade Chocolate PuddingSticky Toffee PuddingInstant Pot Rice Pudding
