Be sure to try my Copycat Texas Roadhouse Steak Rub Recipe next!
Congratulations, you’ve found my husband’s all-time favorite recipe on the blog! He absolutely loves how crispy these wings are, and how the dry rub doesn’t leave him with sauce all over himself afterward. I recommend the frying method for these, (which takes some time, as you will be frying them twice), but it’s totally worth the time it takes. I’ll also fill you in on how to bake or grill them as well. Let’s do it!
Twice-Fried Chicken Wings
Twice-fried chicken wings ensure that the inside of the wing is full of extra-juicy chicken, while the outside is extra crispy. To achieve this, you need to fry them once at a lower temperature, and again at a higher temperature.
My Make-Ahead Trick:
To prepare these ahead of time, proceed as instructed for the first frying session. Let them cool, then refrigerate. Save the oil. When you’re ready to serve, fry up the wings a second time. This takes much less time. Serve them warm and enjoy!
How Long to Fry Chicken Wings:
A perfectly cooked, juicy, and ultra-crispy chicken wing needs to be fried two times, each at a different temperature and for a different amount of time. The first frying session needs to occur for about 25-30 minutes in oil that is just gently bubbling at 250°-275°. This cooks the chicken wing but maintains juiciness on the inside of the wing. The outside skin begins to brown slightly, but isn’t very crispy. That’s what round two is for. Let the chicken wing cool completely. Fry in the same oil at 400°, at a more rapid boil. This will crisp up the outside and takes about 10 minutes.
…And that, is how you obtain the absolute perfect chicken wing.
How to Bake Chicken Wings:
Preheat oven to 400°. Place about ¼ cup of canola or vegetable oil in a large bowl and toss the wings in to coat. Place the wings on a baking sheet and bake for 50-60 minutes, until crispy.
How to Grill Chicken Wings:
Contrary to popular belief, it’s best not to oil your grill grates before grilling. These guys can tell you why. Heat your grill to medium, (about 350°). Place the wings on the heated rack and close the lid for about 5 minutes, then use stainless steel grilling tongs to gently lift up the bottom of one of the wings to see if it’s sufficiently charred- some cook faster than others so you may not flip them all at the same time. Repeat this by covering and cooking, then checking. Once the wings are charred to your liking, flip the wings over and cook the other side. The internal temperature should be 165°, so use a meat thermometer if you have one. The total cook time is 20-50 minutes. If some of the wings are done before others, move them to a cooler part of the grill.
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