I have the perfect remedy for when you feel a little tickle in your throat or a runny nose. I know we love the classic chicken noodle, but this lemon chicken soup is so delicious! Perfect for a cold winter day or when you just need a warm bowl of comfort. Made with simple, inexpensive ingredients, it’s lemony, delicious, and sure to satisfy.
Why Make This Lemon Chicken Soup
Simple, Inexpensive Ingredients Perfect For A Cold Comfort Food Easy To Make/ Can Be Made In Advance One Pot Meal
This lemon chicken soup will cure anyone, especially with a bit of hot sauce in it! Made with only a handful of kitchen staple ingredients, this soup is classic, hearty and so flavorful. Not to mention, only one pot to clean and dinner ready in under an hour, what’s not to love about this recipe?
Ingredient Notes
How To Make Lemon Chicken Soup
Tips
Leftovers
Make sure your soup has cooled down to room temperature before storing it. You can leave it right in the pot with the lid, or transfer it to an airtight container. Leftovers will last 3-4 days in the fridge.
Reheating
To reheat, microwave your soup for 30 seconds at a time until heated through. You can also reheat in a pot on the stovetop over medium heat. If you’ve found that the rice has absorbed too much of the liquid and the soup consistency is too thick, add some more chicken broth or water.
Freezing/Make Ahead
Whether you have leftovers or you want to make this soup advance, this recipe is a great option! You can freeze this soup right in the pot you made it in, or transfer it to an airtight container. Make sure your soup has cooled down fully before putting it in the freezer. If you’re making a batch ahead of time, I suggest leaving the rice out until you reheat and cook it fresh in the soup. This way the texture of the rice won’t be compromised and fall apart after reheating.
More Great Recipes To Try
Creamy Loaded Potato SoupChicken and Rice SoupSautéed PeasChicken Potato SoupEgg Roll Soup
