Show Love For Lemon
Creamy and delicious lemon cheesecake bars, is what dreams are made of. If you’ve been reading the blog, you know cheesecake is my favorite dessert. I’ve made many variations, but these handheld bars are the perfect way to put a twist on a classic and make it that much better! There are about 100 reasons why you’re going to love these bars, but let’s start with the basics. For one, they are super easy to make and use pantry/kitchen staple ingredients you’ll most likely have on hand already, and if not, they’re super inexpensive and easy to find at the store. Second of all, lemon and cheesecake? I mean c’mon! The creaminess of the cheesecake, paired with the bright freshness from the lemon curd is to die for. Did I mention they are freezer friendly? That’s right! What are you waiting for? Let’s make them!
Ingredient Notes
Shortbread Crust
Flour – I used all-purpose flour. Cornstarch – This will give the crust a melt in your mouth feel. Sugar – Plain granulated sugar. Butter – I always use unsalted butter to control the sodium. Salt – Imperative when it comes to baking, don’t skip it! Lemon Zest – Freshly grated.
Cheesecake Layer
Cream Cheese – Softened. I used 3 packages of whole fat Philadelphia cream cheese. Reduced fat can also be used to cut calories. Eggs – Large eggs. Sugar – Plain granulated sugar again. Sour Cream – To give us a nice tang and creaminess to the cheesecake. Vanilla Extract – Without vanilla, our cheesecake may taste a little flat. Salt – Again, don’t skip it!
Lemon Layer
Lemon Curd – I used my recipe for homemade lemon curd (which I highly recommend). You can use store bought if you prefer.
How To Make Lemon Cheesecake Bars
Shortbread Crust
Cheesecake Layer
Finish The Bars
Tips
Storing Lemon Cheesecake Bars
These little bars will keep in the fridge for up to 5 days. Just store in an airtight container or wrap them up tightly before popping them in.
Freezing
Place the bars fully cooled and uncovered on a pan in the freezer and allow to freeze entirely. Remove them and wrap fully in plastic wrap and aluminum foil till ready to eat. This method will ensure the lemon cheesecake bars will last 3 months.
More Great Recipes To Try
Copycat Starbucks Lemon LoafPecan Pie Cheesecake BarsLemon BarsBest Ever Pecan Pie BarsLemon Thumbprint CookiesStrawberry Rhubarb BarsLemon Cheesecake
