Baked Cod
I love cooking with cod because while cod on its own is pretty boring, if using the right ingredients you can have amazing results. This recipe is foolproof and incredibly simple. It’s also a great recipe to use for any white fish. While I used cod, feel free to replace it with halibut, tilapia, or whatever fish you like. I used cherry tomatoes and olives in this dish. I love baked cherry tomatoes, and they add so much freshness to a dish like this. However, you could use so many other great ingredients like asparagus, peppers, maybe even some baby spinach. My favorite thing about this dish is the sauce. It’s so full of flavor and so fresh. Here are the ingredients you’ll need:
butter garlic chili flakes white wine lemon juice salt & pepper cherry tomatoes olives parsley thyme cod fillets
How to Make Lemon Butter Baked Cod
There are mainly 2 steps to making this cod. Start by seasoning the cod with salt and pepper on both sides. Drizzle about a tablespoon of olive oil in a 9×13 inch baking dish then place the cod in the dish. Bake the fish, covered with foil for about 12 minutes at 425 degrees F. While the fish is baking, prepare the sauce. Start with melting the butter in a skillet. Add the garlic, red pepper flakes and cook for 30 seconds. Season with salt and pepper. Add the wine and let it come to a boil. Add the cherry tomatoes, olives and lemon juice. Let the sauce simmer for about 5 minutes or until the tomatoes begin to pop. Finally add the herbs and stir. Remove the foil from the fish and pour the sauce over the fish. Return the dish to the oven and bake for another 10 minutes.
What to Serve With Lemon Butter Baked Cod
We served this cod over rice. However, you could serve it over pasta, quinoa or orzo as well. There’s plenty of sauce that would go great over pasta such as penne. Other dishes to consider serving this with:
Asparagus and tomatoes Lemon asparagus and orzo Kale and Quinoa Salad Mashed potatoes
Tips for Making the Best Baked Cod
Do not over bake the cod. It takes about 15 to 20 minutes for the cod to cook completely at 400 F degrees. Of course the time depends on the thickness of the fillets. When it’s done baking, the cod should be flaky and opaque in color. Use simple ingredients. Cod will shine with just a few delicious ingredients, such as butter, garlic, lemon juice or even capers. Keep it simple! Make the lemon butter sauce separately so it keeps its creaminess and won’t break down.
How to Store Leftover Cod
Properly store leftover cod in an airtight container in the fridge. It can last 3 to 4 days. You can also freeze it, in an airtight container for up to 2 months.
Other Delicious Recipes To Try
Fresh Sole Fish with Pea Salad Vietnamese Fish Tacos Fish and Chips Firecracker Salmon Baked Lemon Garlic Halibut Halibut Soup Shrimp Ceviche
