Easy Lemon Blueberry Scones Recipe
I, for one, love scones. Savory, sweet, it doesn’t matter! There’s nothing better than these delicious Lemon Blueberry Scones fresh out of the oven. Enjoying one with a hot cup of coffee on any morning, is pure bliss. If you haven’t made scones yourself, I strongly urge you to give them a try. With my straightforward recipe, you don’t have to be scared, they are so quick and simple to make! Lemons and blueberries are a match made in heaven. I simply love the combination of blueberries and lemon together, so refreshing. The scones themselves only have lemon zest in them, but I made this lemon glaze to go on top of the scones which is to die for! You must have these with this lemon glaze. They’re simply delicious, light and fluffy, sweet and tangy, one of my favorite scones.
For Scones
Milk – I used 2%, use your preference! Dairy or non dairy. Eggs – You will need fresh large eggs that are at room temperature. Lemon Zest – Fresh from one lemon. Vanilla – Use pure vanilla extract for the best flavor. Flour – Simple all-purpose flour is all you need for these lemon blueberry scones. Baking Powder – This is used as a leavening agent that helps the scones rise in the oven as they bake. Salt – An important ingredient in baking. Salt balances the sweetness of the sugar as well as boosts the flavor. Butter – Unsalted, cold, cut into cubes or shredded on a box grater. Blueberries – Fresh blueberries are a must! Egg White – Beaten for brushing over the scones.
For Glaze
Powdered Sugar – Also known as confectioner’s sugar or icing sugar. It sweetens the ganache and creates a smooth texture. Milk – Any milk will do, or sub with heavy cream. Vanilla Extract – You’ll need pure vanilla for best tasting glaze. Lemon Juice – Freshly squeezed.
Prep And Make Dough
Cut Into Scones And Bake
What Are Scones
Scones are a British baked good, biscuit-like cake and it can be made savory or sweet. They also come in different shapes and sizes, they can be triangles like these scones, square or round. Totally up to you how you make them.
What Else Can I Add To My Scones?
Feel free to incorporate what you see fit! Whether it be adding spices or subbing the blueberries for the fruit of your choice. Chocolate Chips, oats or nuts could be added to the scones as well.
How Do I Get Fluffy, Flaky Scones?
Make sure you’re using fresh baking powder, one that has been opened less than 6 months ago! Also, if you knead the dough too much, the scones won’t rise as tall and the butter will melt. Knead gently, and just enough to bring the dough together.
Can I Use Frozen Blueberries?
I prefer using fresh, but if you choose to use frozen fruit, add it at the last minute (just before you cut the scones) to prevent the juices from melting before they get into the heat of the oven!
Storing Lemon Blueberry Scones
Store these scones in an airtight container at room temperature for 1 to 2 days or in the fridge for up to 3 days.
Can You Freeze Scones
This recipe also makes 16 scones, so there will be plenty to share, if you choose. They also freeze well, for those who don’t want to share. To freeze, wrap each scone individually in plastic freezer wrap or in a heavy duty freezer bag for up to 3 months.
Other Scone Recipes To Try
Ricotta Drop Scones Lemon Buttermilk Scones with Lemon Glaze Strawberry Scones Apple Cinnamon Scones Banana Buzz Scones Irish Scones Chocolate Chip Scones
Originally published July 2013, recipe updated with photos and video.
