This post may contain affiliate links. Read my disclosure policy. This Lemon and White Wine Chicken Recipe is hands-down-best staple on our table. This dish is very easy to make and will keep you going for more.
Ingredients for Lemon and White Wine Chicken:
3 large boneless, skinless chicken breasts 1/2 cup all-purpose flour 1 tsp salt 1/2 tsp freshly ground black pepper 4 Tbsp unsalted butter 3 Tbsp extra-virgin olive oil 1/2 cup dry white wine Juice of 1 lemon, freshly squeezed
How to Make Lemon and white wine chicken:
Cut the chicken breasts in half so they are half as thick and sprinkle it with salt and pepper.
Add flour to flat-bottomed medium dish. Dredge, or coat the chicken with the flour. Use just enough flour to coat and tap off extra.
Heat 2 Tbsp butter and 2 Tbsp olive oil in a large skillet over medium/high heat until the butter begins to sizzle. Add 1/2 of the chicken and Saute for about 2-4 minutes per side (depending on the thickness of your chicken). Remove chicken to a serving platter. Add more butter and olive oil to the pan and repeat with the second batch of chicken.
In the same skillet, without reducing the heat, add 1/2 cup wine, 1 Tbsp butter and lemon juice. Stir for about 3 minutes. Sauce will slightly thicken. Pour the sauce over the chicken just before serving and garnish with lemon slices.
