Stuck with lots of leftovers from Thanksgiving and don’t know what to make with them? Well this Shepherd’s Pie is perfect for that leftover turkey or mashed potatoes. My version here is very simple, I used up whatever I had in the fridge and in no time at all, I had this comfort food masterpiece!
Why Make This Leftover Turkey Shepherd’s Pie
Great Use Of Holiday Leftovers Easy & Straightforward Simple Ingredients Total Comfort Food Overall Pretty Healthy
This shepherd’s pie was amazing, especially since I topped the mashed potatoes with some fresh mozzarella cheese, baked the pie until the cheese melted and became golden and bubbly. This is best way to use up those holiday leftovers, totally delicious and a true comfort food in my book!
Ingredient Notes
Turkey Meat – White or dark, whatever you have left, chopped in small pieces. Veggies – Chopped onion, bell peppers, carrots, celery, peas and garlic. Load it up with whatever veggies you have on hand. Butter – I used unsalted to control the sodium! Spices – Dried thyme and basil. You can use whatever herbs you like, for a great substitute, use Italian seasoning. Cheese – Mozzarella cheese, shredded. I would say this ingredient is optional but I really like my mashed potatoes cheesy, so I strongly recommend adding it. Chicken Broth – I always opt for low sodium. Mashed Potatoes – let’s not forget the best part. Lots of creamy mashed potatoes. Chicken bouillon – Note this ingredient is missing from the picture. This is an optional ingredient to add more flavor to the filling.
How To Make Leftover Turkey Shepherd’s Pie
Tips
If you use frozen veggies, you’re saving chopping time. Choose a bag of mixed vegetables from the freezer. Incorporate any of your other thanksgiving leftovers you see fit! Stuffing, cranberry sauce. If you think it’ll work, try it out! No harm, no foul.
Storing Leftovers
Wrap the baking dish tightly with plastic wrap and foil, or transfer to an airtight container. Store in the fridge for up to 4 days.
Freezing
Transfer to an airtight container and store in the freezer. You leftover turkey shepherd’s pie will last for about 2 months stored in your freezer!
Other Great Recipes To Try
Instant Pot Turkey BreastSkillet Shepherd’s PieHow to Roast a TurkeyLeftover Turkey with Pistachio Pesto and Arugula SandwichSkillet Chicken Pot PieTurkey Rice CasseroleSpatchcock TurkeyTurkey SaladTurkey Noodle Casserole
