I’m a sucker for dips. Any opportunity I have to dip what’s in my hand or on my fork, I will happily take. Especially when it’s loaded up with cheese! Three types of cheese to be exact. This recipe is such a beautiful thing. Bring it to a potluck, or serve it as a starter for a dinner party. No matter how you present it, Ill be very surprised if you have any leftovers in the skillet! It’s just that good. A crowd pleaser like this with such a simple ingredient list? Sign me up!
Ingredients
Italian sausage – Either ground sausage or removed from their casings. Make sure they aren’t pre-cooked. Italian seasoning – A salt-free version will work best. Garlic – Use as much or little as you like. Marinara – Feel free to use a homemade version, or your favorite pre-made jar. Cheese – Ricotta, mozzarella, and parmesan. Basil – Freshly chopped for garnish.
How to make lasagna dip
What to serve with lasagna dip
I served this dip with some crackers and some fresh baguette, sliced and toasted. It’ll work with chips, or even veggies! Want to make an appetizer spread? Give these recipes a try with your lasagna dip center piece:
Pepperoni Pizza Stuffed Mushrooms Toasted Ravioli Pigs in a Blanket Cheesy Cauliflower Tots Crispy Fried Zucchini Italian Skillet Pull Apart Bread
How to store leftovers
Let the dip cool down and transfer it to an airtight container. If there is lots leftover, you can keep it in the skillet and cover well with plastic wrap. To reheat, you can use the microwave. You can also heat it back up in the skillet at 400F for about 10 minutes, or until heated through.
Can I freeze lasagna dip?
Absolutely! You can freeze leftovers, or you can prep the dip and freeze in right in the skillet to pop into the oven the day you’re ready to serve. To make this dip ahead, assemble the dip, with all the cheeses, then let the skillet cool down. Cover it well with both plastic wrap and foil and store in the freezer for 2-3 months. To reheat, remove the plastic wrap, but keep the skillet covered with foil. Bake at 400F for 20-25 minutes, then remove the foil and bake for another 10-15 minutes or until melty and bubbly.
Looking for more cheesy dips? Try these!
Skillet Pizza Dip Bacon Corn Dip Best Ever Spinach Dip Chile con Queso Spicy Cheesy Corn Tomato Dip Crockpot Queso Blanco Dip Sloppy Joe Dip
