Korean BBQ Ribs

Did you know that you can make ribs in the oven? You can and they really are great! You can cook them low and slow at 220 F or cook them faster at 400 F degrees if you’re in a rush. I think they’re delicious using either method. These ribs are great though because you can also grill them. I have done them both ways, so it’s really up to you how you do them. I got this recipe from a friend’s mom, she has her own blog, Salu-Salo, so be sure to check out her blog for a lot of great authentic recipes! These ribs are super easy to make! You simply mix all the ingredients together and marinate the meat overnight. After this process the meat will be nicely tender and packed with flavor.

What Ingredients are in Korean BBQ Ribs?

Pork ribs or beef short ribs Sugar Soy sauce Onion powder Green onion Garlic Pepper Sesame oil

Now, this recipe calls for a lot of onion powder. A whole half cup to be exact! Make sure you plan for this when you go pick up your ingredients at the grocery store. You can use less if you prefer, but it really does add a lot of awesome flavor as well as a great crust on the outside of the ribs.

Can I make this Recipe with Beef or Chicken?

Yes you can! Korean BBQ ribs are typically made with beef short ribs and this marinade will work wonders with them. If you use chicken, I would go for thighs, drumsticks, or wings.

How to make Korean BBQ Ribs

Can you make Korean BBQ Ribs on the Grill?

Yes, absolutely! These ribs will turn out delicious on the grill. Some of the marinade may be left behind on the grill bars, but all that flavor will still be imparted in the meat. Grill the ribs covered for 30 minutes on each side over indirect medium heat, totalling 1 hour. Move the ribs directly over the heat, and grill them for another 20-40 minutes until they are tender.

Tips for Making the Best Ribs

What can I Serve with Korean BBQ Ribs?

Try out these awesome sides with your ribs:

Baked Mac And Cheese Mashed Potatoes Deviled Egg Macaroni Salad Classic Potato Salad Mexican Street Corn Salad

Craving more Ribs? Try These!

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