This post may contain affiliate links. Read my disclosure policy. You can also get as creative as you want with this; changing up the jello and fruit – the possibilities are endless! Here’s a Strawberry Jello Cake I made last year with the basics of this same recipe.
Ingredients for Raspberry Jello Cake:
The jello mousse portion is the star of the show and all it requires is a package of raspberry jello and whipped topping. So easy!! The bottom layer is our classic European sponge cake but you could easily use lady fingers in a pinch and it will still taste great!
I love that this jello cake is potluck and party friendly. It isn’t too complicated and it’s convenient to transport and serve (less chances of it sliding off your cake plate and landing upside down on the sidewalk as you get out of the car arriving for Thanksgiving dinner! That happened to my cheesecake last year… it was a very sad moment. P.S. Thanks for sharing your similar sad/hilarious stories on Instagram). My friend Laura from church made this jello mousse cake for a church potluck a few years ago and I’ve been smitten ever since! I hope you love the recipe and find the video below handy!
Watch How to Make Raspberry Jello Cake:
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Raspberry Jello Cake Print-Friendly Recipe:
Red Stand Mixer from KitchenAid: 6 Qt. Professional 600 Series in Empire Red *Glass Baking Dish from Anchor Hocking 9×13 3qt Glass Baking Dish *Flexible spatula/ turner (multi-purpose!): OXO Good Grips *Clear glass mixing/prep bowl from Pyrex *Reversible Cutting Board by John Boos 20 by 15 by 1.5-Inch, Walnut
I hope you all have an awesome and blessed Thanksgiving weekend! I’m excited to watch my Facebook and Instagram feeds to see what creative things you’re cooking up! – Natasha
