Easy Italian Breaded Pork Chops Recipe
I don’t think pork chops get enough love. They’re totally juicy and moist, packed full of flavor, and such a perfect protein punch when prepared correctly. If you’ve never tried to bread pork chops before, then do I ever have the most perfectly scrumptious dinner for you! Crispy on the outside, juicy on the inside – what could possible be better? If you have some chops taking up space in your freezer and you want a way to prepare them that will get the entire family salivating, this recipe is the only answer you need. Now this recipe is by no means new, it is a classic Italian way to prepare chops, dating back more generations than I can count! You may not see this dish on Italian menus when you go out to eat, but believe me it’s the main event in its own right.
Pork Chops: The star of the show. We’re using boneless chops here for easy eating, but bone-in chops would also work and could yield an even juicier result. Italian Breadcrumbs & Parmesan: This combo creates a crispy, cheesy coating that’s full of flavor. You could use plain breadcrumbs, but the Italian variety adds extra seasoning. Italian Seasoning & Garlic Powder: These seasonings infuse our pork chops with a burst of herby, aromatic flavor. Eggs & Milk: They help the breadcrumb mixture stick to our pork chops effectively. Olive Oil: For pan-frying our chops to a beautiful golden brown.
Making these Italian Breaded Pork Chops couldn’t be easier. It’s all about creating a rich, flavorful coating and pan-frying to perfection. You’ll begin by whisking the eggs and milk, before preparing a separate mix of breadcrumbs, parmesan, and seasonings. Then, it’s just a matter of dipping each chop into the egg mixture, followed by the breadcrumb mix. Finally, you’ll pan-fry the chops until golden, checking for the ideal internal temperature. The result? Crispy, juicy pork chops that are sure to impress!
Serving Suggestions
These Italian Breaded Pork Chops pair wonderfully with a side of brown butter mashed potatoes or a crisp green salad. Complement them with a glass of dry white wine like a Pinot Grigio for an Italian-style feast. Here are some other sides I recommend
Roasted Veggies Creamy Polenta White Beans with Bacon and Herbs Crispy Parmesan Potatoes Old Fashioned Green Beans Roasted Fingerling Potatoes
Leftovers
Store in an airtight container or ziploc bag. Make sure the pork chops have cooled down before storing them. They will last 3-4 days in the fridge or 2-3 months in the freezer. To reheat, you can either heat on the stovetop in a skillet over medium heat or in the oven at 375°F. Keep in mind that reheating cooked pork will cause it to dry out and it is best served fresh. There you have it – a classic Italian Breaded Pork Chops recipe that’s simple, satisfying, and perfect for any day of the week. I can’t wait for you to give it a try! Don’t forget to share your culinary creations and any variations you made in the comments section.
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