Breakfast Of Champions: Instant Pot Steel Cut Oats
Dive into my go-to breakfast: Instant Pot steel cut oats. With a perfect blend of warming cinnamon and subtle maple sweetness, it’s a game-changer for morning routines. Finish with vibrant fruits and a crunch of almonds, and you’ve got a dish that’s both nourishing and irresistibly good.
Steel Cut Oats: The main component of this dish, steel cut oats provide a chewy texture and are packed with nutrients. If unavailable, you can substitute with rolled oats, though the texture will differ. Water: Used to cook the oats until they’re soft and creamy. No direct substitution needed. Milk: Adds creaminess to the oatmeal. Feel free to use alternatives like almond, soy, or oat milk for a dairy-free or vegan option. Ground Cinnamon: Brings warmth and a touch of spice to the dish. Nutmeg or allspice can be used in its place if preferred. Salt: Enhances the flavor of the oats. If on a sodium-restricted diet, omit or reduce. Maple Syrup: Sweetens the oatmeal naturally. Honey, agave, or a sugar substitute can be used if desired.
Banana: Adds a sweet and fruity element when served. Other fresh fruits like berries or apple slices can be used. Raspberries: Provide a tangy contrast to the sweetness. Swap with strawberries, blueberries, or any other berry of your choice. Toasted Sliced Almonds: Offer a crunchy texture and nutty flavor. You can substitute with walnuts, pecans, or even seeds like chia or flax for an extra nutritional boost.
Trust me, making these steel cut oats in the Instant Pot is a game-changer. It’s super easy and hassle-free! First things first, gather all your ingredients. It always helps to have everything within arm’s reach, right? And if you’re substituting anything, now’s the time to decide. Okay, into the Instant Pot, toss in the steel cut oats, water, and milk. Give it a good stir to make sure everything’s combined. This will ensure that our oats cook evenly. Now, let’s amp up that flavor. Sprinkle in the ground cinnamon and salt. Oh, and don’t forget the maple syrup for that subtle sweetness. Seal the Instant Pot and set it to cook on high pressure for about 10 minutes. After that, let it naturally release for another 10 minutes. It’s like magic – the oats come out perfectly every time! Once it’s done, give it a good stir and serve it up! Top with those fresh banana slices, raspberries, and a sprinkle of toasted almonds. And hey, feel free to get creative with the toppings; that’s half the fun.
Storage
To store, simply transfer any leftover oats into an airtight container and pop them in the refrigerator, where they’ll keep fresh for up to 5 days. If you’re planning on storing them longer, you’re in luck – these oats freeze beautifully! Just portion out the cooled oats into freezer-safe containers or bags, leaving a little space at the top for expansion. When you’re ready to enjoy them again, defrost in the fridge overnight and then reheat on the stove with a splash of milk or water, stirring occasionally until warmed through.
Discover More Breakfast Recipes
Biscuits And GravyBaked OatmealEasy Banana Nut Bread (Healthier)Lemon Blueberry Ricotta PancakesEasy Egg MuffinsDenver Omelette
