Corn is at its peak of freshness and we can’t stop thinking about Corn Chowder and how fresh corn takes the Corn Salad and Salmon Cobb Salad to the next level.
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Instant Pot Corn on the Cob:
Instant Pot Corn on the cob is a favorite with our kiddos. Make a batch and you’ll taste and feel the difference of pressure-cooked corn. My only complaint is I’ve never seen corn on the cob disappear so fast! We love corn on the cob and having a variety of cooking methods like easy boiled corn, or grilled corn on the cob is smart when other appliances are being used. This corn on the cob instant pot method might become your new favorite!
How to Choose Sweet Corn on the Cob:
It’s so tempting to pull back the husk at the grocery store to take a peek at your corn. Taking a look is the most reliable way to check but most grocery stores have that little sign that says “do not shuck corn.” This is because once it gets shucked, it will quickly become shriveled, ugly and starchy. It’s also not sanitary. Here are some reliable ways to select corn on the cob without getting ugly stares at the grocery store:
Feel the Corn through the husk. The kernels should feel evenly firm and plump without gaps or holes. The “Tassels” or Silk threads at the top should be brown and sticky to the touch. If tassels are black or dry, the corn is old. The Husk or leaves should be tightly wrapped around the corn and bright green in color. Dry, brown or loose husk indicates old cobs. Avoid cobs with brown holes, especially towards the top which can indicate worms.
How to Make Instant Pot Corn on the Cob:
If you’ve never tried cooking corn in milk or cream, you are in for a treat! It enhances the natural sweetness of the corn and makes it extra juicy.
Tips for Using an Instant Pot:
The instant pot is an amazing time-saving tool when used correctly and safely. If this is your first time using the instant pot, be sure to follow the package instructions and run the recommended water test so you know how to safely use one before attempting a recipe.
Plug in your instant pot and keep the inner cooking pot inside the pot while adding ingredients. Do not overfill the instant pot. For safety, wear an oven mitt to switch the valve to the “vent” for steam release and stay clear of the hot steam. Do not open the instant pot until the pressure has fully released and the pressure indicator has dropped back into resting position. Remember: if the pressure indicator is raised, there is pressure behind it.
More Genius Recipes for Your Instant Pot:
If you love instant pot cooking, or even if you’re new to cooking in the instant pot, here is a great list of recipes to start with. These are our favorite ways to use the instant pot for quicker and even better results than using the stovetop or a slow cooker.
Instant Pot Hard Boiled Eggs (or soft-boiled eggs) White Chicken Chili in the Instant Pot – super tender, super quick Instant Pot Dulce De Leche – fastest, most reliable method Chicken Bone Broth – marrow rich in just 2 hours Instant Pot Beef Pilaf – super tender beef
title: “Instant Pot Corn On The Cob” ShowToc: true date: “2024-10-23” author: “Emil Clemens”
Instant Pot Corn On The Cob
With summer just around the corner, BBQ season is ready for take off! And with all that good grilled meat, you definitely need something to tie it down and what better way than with a perfectly cooked corn on the cob. Trust me when I say but once you cook corn on the cob in your instant pot, you’ll never want to cook it any other way. It’s that easy!
Takes less than 20 minutes, start to finish! Perfectly steamed corn Perfectly plump, crisp-tender corn, every single time! Crowd favorite
There’s something so comforting about sinking your teeth into a freshly cooked corn and there is no doubt that this is a big family favorite among us all. So, having a quick and easy way to get the corn properly cooked and steaming hot for your family and guests is a definite ‘yes’ for me. And I’m sure, it’s for you too! Let’s face it, there’s really only one ingredient here and that is fresh corn!
Corn – Shuck and cut in half so they fit in your instant pot. When buying corn on the cob, make sure that the husk is bright green and wrapped tightly against the corn. You want your corn to be as fresh as possible. If the husks are starting to turn yellow or feel dry, avoid them! Water – Cold water from the tap!
Leftovers
If you do end up having leftover corn on the cob, make sure to add them to an airtight container after they cool down and store them in the fridge. They will be good to eat for up to 3-4 days.
Freezing
You can also freeze your cooked corn on the cob, just make sure you freeze it in airtight containers or freezer bags. You can also freeze uncooked corn, by flash freezing it first. Simply place the corn on the cob in a pan or baking sheet, husks removed, place the pan in the freezer for a couple hours until corn is frozen. Remove the corn on the cob from the freezer, and wrap it tightly in plastic wrap, freezer bags or airtight containers and freeze.
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