Instant Pot Cabbage Soup Recipe
Soup is one of my go-to comfort foods, and cabbage soup is at the top of my list. This soup is nostalgic to me, as it’s one I grew up eating a lot. I wanted to make a similar version, one that was quick and easy – because you know I’m all about quick and easy; which is why I came up with this Instant Pot Cabbage Soup! All of the flavor, ready in just a bit over 30 minutes!
Easy and Quick To Make – Takes 39 Minutes Total Simple Ingredient List Can Be Made In Advance – Freezer Friendly One Pot Recipe Comforting, Hearty, Flavorful and Good For You
Made entirely in the instant pot, this easy soup recipe is so flavorsome, thanks to the simple ingredient list! We are letting those natural flavors shine. Not only is it packed with flavor, it’s also loaded with tons of veggies, making it healthy as well! Healthy comfort food? You better believe it!
Ingredient Notes
Olive Oil – Substitute sunflower, safflower, or avocado oil. Onion – Large white or yellow onion, chopped. Carrots – Medium carrots, peeled and chopped. Bell Peppers – Any color will do, you can also substitute with celery. Garlic – Fresh is best! Minced. Cabbage – Medium cabbage, shredded or chopped. Any type will work. Seasoning – I used a combination of Italian seasoning, sweet paprika, red pepper flakes, salt & pepper. Diced Tomatoes – Canned diced tomatoes, or fire roasted tomatoes. Bay Leaves – Essential for making soup! Chicken Broth – Or vegetable broth, if you want to turn this into a vegetarian soup. I like using a low sodium version to control the salt.
Garnish
Parsley – We eat with our eyes first, which is why I like to add chopped fresh parsley for a bit of garnish.
How To Make Cabbage Soup In The Instant Pot
Tips
Storing
Store any leftover instant pot cabbage soup in an airtight container in the fridge. Properly stored, the soup will last for 3 to 4 days.
Freezing
You can freeze this soup in individual servings, which is perfect for bringing to work for lunch! I recommend freezing this soup in airtight containers or heavy-duty freezer bags. Properly stored your cabbage soup will last in the freezer for about 2 to 3 months.
More Delicious Recipes To Try
Egg Roll SoupBraised Cabbage with BaconCabbage Roll CasseroleBeef Lentil SoupInstant Pot Zuppa ToscanaRomanian Cabbage Rolls (Sarmale)Cabbage Bacon Salad with Buttermilk VinaigretteInstant Pot Chicken And RiceMom’s Braised CabbageHamburger SoupCorned Beef And Cabbage
