This post may contain affiliate links. Read my disclosure policy. I used to pronounce Devein as “Devin”; and I was always like, who’s Devin? I felt really smart when I learned it was pronounced “De-Vein” as in taking out the vein. #Genius over here. Peeling and deveining shrimp is quick and easy with these tips. I’m sharing two methods in this video. You’ll be a pro in no time! Also, feel free to pin the handy dandy Shrimp size chart in this post. It’s a great reference for recipes. The shrimp I’m working with in the video are JUMBO and super meaty. They kind of taste like little lobster tails. Stay tuned for some more great shrimp recipes over the weekend!
Watch How To Peel and Devein Shrimp:
Deveining your larger shrimp is especially important because the vein can be gritty. I hope all this talk about shrimp digestive tracts hasn’t ruined shrimp for you forever. I’m also a nurse and we nurses could be eating snickers while we talk about,.. never mind. Thanks for watching and I hope you enjoyed this video. Thank you in advance for sharing it with your friends and fam. 🙂 Love, Natasha
