This post may contain affiliate links. Read my disclosure policy. This post on how to measure Ingredients was a long time coming! When it comes to baking, accuracy is everything and could mean the difference between success or failure in a recipe. Watch the video below and learn how to accurately measure all kinds of dry and liquid ingredients so you can bake and cook like a pro.
We’re sharing all of our tips and tricks with you. Some of these ideas will surprise you!.
Watch the Video Tutorial on How to Measure Ingredients:
Our Favorite Measuring Tools:
Dry Ingredient Measuring Cups Wet Ingredient Glass Measuring Cups (with pour spout) Measuring Spoons (2-sided, magnetic) Digital OXO Kitchen Scale OXO Storage Containers Progressive Flour Bin Progressive Brown Sugar Bin (clay disk keeps sugar moist) Avocado Oil Cooking Spray
Converting US Measurements to Grams:
Most baking ingredients in the US are measured in cups, oz, lbs, Tbsp, etc. so if you are looking for a good chart to convert ingredients, this conversion chart from King Arthur Flour is my usual go-to source for quick conversions to and from grams. If you have a kitchen scale and a recipe provides the measurements in grams, by all means weigh those ingredients for best results. Just be sure to zero the bowl before adding the ingredient.
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Q: Did any of these measuring tips surprise you? Let me know if you learned something new 😀
