I don’t know about you, but I literally cannot have an iced coffee without cold foam anymore. It’s an addiction at this point and my mornings are incomplete without it. Enter: the Starbucks Cold Foam! It was released nationwide in 2018 which arguably popularized cold foam in the United States in the recent years. It’s spun off into creamy chilled foams as well, such as the Vanilla Sweet Cream Cold Foam and it’s popular seasonal version Pumpkin Cream Cold Foam. Cold Foam is made with just 2 ingredients - skim milk and vanilla syrup. You can add your preferred syrup here, a caramel or brown sugar syrup perhaps? This topping is generally low in calorie and makes a great addition to iced drinks. You’ll be shocked by how easy it is to make at home. No need to pay for an upgrade at Starbucks! It takes, honestly, not even 2 minutes. You just need an electric frother, but I’ll provide you with a few other options to make the foam without one.
What is Cold Foam?
Starbucks serves a luscious cold foam - a chilled foamy dairy-based topping layered on top of it’s cold brews. It’s made with a non-fat milk and vanilla syrup which is then whipped in special high speed blenders until creamy and frothy. The bit of cold brew and cold foam makes for the perfect sip with their strawless lids. If you’ve joined the trend of whipping milk until frothy for your coffee, you make a regular foam that is comparable to the steamed milk seen in hot drinks like lattes and cappuccinos. For cold drinks, the hot foam simply dissipates which is where the cold foam comes in. Cold Foam was released by Starbucks in 2014 at its Starbucks Reserve Roastery in Seattle. It has especially become popular for those who love to brew their own coffees at home. Something to note here is that cold foam is not the same as whipped cream. Cold Foam does not contain any cream, it’s simply milk and a flavored sweetener like vanilla syrup. The Starbucks vanilla sweet cream is made to whip into a sweet cream cold foam similar to a homemade whipped cream.
Ingredients - Notes and Substitutions
Starbucks lists its ingredients for Cold Brew with Cold Foam as: Ice, Brewed Coffee, Cold Foam [Milk, Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)]. For this dupe, we use the exact same ingredients! Milk - Use the milk of your choice, whether it’s plant based or not, but skim milk froths the absolute best. This is because it has a larger percentage of protein compared to other milks, so it has a sturdy structure that keeps it sitting at the top of your cold brew. I also tried Lactaid and whole milk and didn’t get the same results as using a non-fat milk. The milk should be cold to start. If you’re using a plant-based milk, be sure to get the barista version and it’ll be more likely to get frothy. Vanilla Syrup - Use any bottled brand of vanilla syrup, i.e. Starbucks, Torani, Monin, etc. It’s also really easy to make vanilla syrup at home with vanilla extract, sugar, and water. For this recipe, mix 1 teaspoon of both sugar and hot water and a dash of high quality vanilla extract. Coffee - Of course, you’ll also need your favorite coffee. I recommend using your favorite store-bought or homemade cold brew concentrate. The cold foam will work with any iced drink!
How to Make Starbucks Cold Foam
You won’t believe how easy it is to make Cold Foam at home! It genuinely takes 2 ingredients and 2 minutes of your time. You won’t be paying for those upgrades at Starbucks anymore. Add the skim milk and vanilla syrup into a mason jar or frother. Turn on the frother, or insert an electric frother into the mason jar. Start with the frother at the base of the mason jar and moving in circular motions. As it starts to get thicker and double in volume, start to bring your frother closer and closer to the surface. Turn the frother off once the milk is thick, creamy, and frothy. Carefully remove it from the mason jar. The cold foam is ready to spoon or pour over any iced coffee or cold brew.
Tips and Tricks
You don’t have to make Cold Foam with an electric frother. Here are some other methods:
Use a Nespresso Aeroccino. Press and hold the power button for 5 seconds. The button will be blue, indicating that it’s on a cold foam setting. Add the ingredients to a French Press. Pump the handle a few times and it’ll froth the milk! A blender, handheld mixer, or immersion blender will also work to froth the milk.
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Recipe
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