We love Taco Recipes from fish tacos to beef tacos. If you are a fan of tacos too, this Hard Taco Shells recipe is a must-try. This post may contain affiliate links. Read my disclosure policy.
Hard Taco Shells Recipe
Have you ever bought a package of hard taco shells at the grocery store, only to open it up and realize that every single shell was broken? So much for Taco Night—now it’s Taco Salad night instead. You will never have that problem with homemade taco shells. Instead of sitting on the store shelf for months (or getting dropped in the box and smashing into dozens of pieces), homemade taco shells are served fresh, warm, crispy, and perfect. These homemade hard taco shells will make your tacos taste like they came from a restaurant, and they’re so easy to make, it takes just minutes on the stovetop for a big batch. Scale the recipe up or down and use them for shrimp tacos, Carne Asada Street Tacos, and Korean Beef Tacos – whatever you like.
DIY Hard Taco Shell Video
Watch Natasha make these crispy hard taco shells. You will be surprised at how easy it is.
The Best Homemade Taco Shells
Just like Homemade Taco Seasoning, homemade taco shells taste better than storebought. Here’s why we love this recipe:
Irresistibly crunchy – Sometimes store-bought hard taco shells can be stale and limp, but homemade taco shells are crispy every time.Restaurant-style at home – Ever wonder what makes restaurant taco shells so much better than the ones you buy at the store? This is the secret.Easy – no special cooking skills or tools are required; if you can turn on the stove, you can make these.3-ingredient recipe – Pick up the tortillas at the grocery store and you probably have the other two ingredients on hand already.Kid-Approved – the kids love these taco shells because they are easy to bite into and chew and because it tastes like going out. My kids weren’t big fans of tacos until I started making my own taco shells.
Ingredients
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
Small corn tortillas – You can use white or yellow tortillas.Light olive oil – Or use another high-heat cooking oil.Kosher salt – This enhances the flavor of the shells.
Pro Tip: To keep your tortillas from drying out, keep them covered with a damp paper towel until ready to use.
How to Make Hard Taco Shells
Ready for the best hard taco shells you’ve ever had? Here’s what you’ll need to do. Pro Tip: Have an extra pair of tongs on hand if your tortilla doesn’t fold easily. It makes it much easier and safer to handle if you have a second pair of tongs to help.
Common Questions
How to Serve Hard Taco Shells
Here are some of our favorite ways to use these hard taco shells:
Fish Tacos with the Best Fish Taco SauceGround beef tacosHomemade Taco SeasoningBang Bang Shrimp TacosSlow Cooker Chicken Tacos
Make-Ahead
Crispy hard taco shells can be stored in an airtight container at room temperature for up to a week if you want to make them ahead. They should not be frozen or refrigerated, or they’ll lose their crispy texture. These homemade hard taco shells are the best you’ll ever have. They’re easy to make, super crunchy, and perfect for pairing with all of your favorite taco fillings.
More Mexican Recipes to Try
If you love this taco shell recipe, then you won’t want to miss these Mexican-inspired recipes.
Easy Pork Carnitas (Mexican Pulled Pork)Mexican Street Corn (Elote Recipe)Shrimp Fajitas Recipe (VIDEO)Authentic Pico de Gallo RecipeTres Leches Cake
