Home-cooked white rice is a staple in our home. We love it for everything from Arancini Rice Balls to Shrimp Fried Rice, or just as a simple side dish with Baked Chicken Breast for an easy dinner. This post may contain affiliate links. Read my disclosure policy.
How to Cook Rice Video
Watch Natasha make this easy stovetop white rice. This is a recipe everyone should have in their recipe repertoire. It’s perfect for any recipe that calls for cooked white rice like our Chicken Fried Rice and is excellent served under saucy Beef and Broccoli Stir Fry.
How to Make White Rice
What Kind of Rice Should I Use?
This tutorial is written for long-grain white rice. Our go-to rice is Jasmine rice, but Basmati long-grain white rice will also work here. We prefer long-grain white rice because it stays fluffy and the grains remain separate after cooking. Different rice varieties require different cooking methods. If you’re looking for an arborio recipe, make sure you try our Risotto. For brown rice, be sure to check out our Instant Pot Rice (Plov).
Should I Rinse Rice or Soak Rice?
Soaking your Jasmine rice or white rice for long periods is not recommended because it is naturally soft and can result in mushy rice. Rinsing rice is optional and depends on personal preference. There are some good reasons to rinse your rice though. Rinsing removes the extra starch on the outside of the rice, making it slightly less sticky and resulting in fluffy and separate grains. It also removes pesticides or arsenic so if you have a diet high in rice then rinsing is a good idea.
To rinse rice: place rice in a fine mesh colander and rinse 20 seconds or until the water runs clear underneath. Drain well in the colander before cooking.
How do you know when rice is cooked?
Set a Timer: For consistent perfectly cooked rice every time, our best advice is to set a timer while cooking. Fully cooked rice will be fluffy and tender all the way through. Listen for Simmering Sounds: You should hear the rice simmer and hiss while the lid is on and when the sounds stop, the rice has absorbed the water and should be removed from heat. Water is Absorbed: When you take off the lid, fluff with the fork and you should not see any pooling of water at the bottom. If you see any water, cover with the lid and let rest 5-10 minutes off the heat until water is fully absorbed.
How to Freeze Cooked Rice
Having portioned rice in the freezer is great for quick weeknight meals like Shrimp Fried Rice. Frozen cooked rice can be heated directly from frozen without needing to thaw. Here is the process we use to freeze rice.
Cook and Cool rice to room temperature. Portion into freezer-safe zip lock bags, removing as much air as possible. Freeze, laying flat, for up to 3 months in the freezer. Sprinkle 1 Tbsp of water over the rice and reheat portions covered in a microwave-safe container for 2-3 minutes.
To Cook 2 Cups of Rice
1 cup of uncooked rice will yield 3 cups of cooked rice. If you need more, you can easily scale the recipe up or down, just keep in mind the rice-to-water 1:2 ratio (1 cup rice to 2 cups water). To double the recipe, use 2 cups of rice and 4 cups of water. If scaling up, make sure you are using a pot that is large enough for the rice to expand as it cooks.
Can I Substitute the Water?
For more flavorful rice, you can substitute water with chicken broth or vegetable broth as we use in our Creamy Chicken and Rice recipe. If substituting with stock, you will want to add less salt or salt to taste.
What if my rice looks dried out?
If your heat is too high or your lid wasn’t tight enough, the moisture can evaporate too quickly resulting in dry rice. My sister Anna taught me this trick to make rice moist. Drizzle in 2 to 4 Tablespoons of boiling hot water and you can stir in an extra tablespoon of butter if desired, then cover with the lid and rest for 5 minutes. The rice will absorb the water and will become moist and fluffy. Learning how to cook perfect white rice is so easy and this is one of those staple lunch or dinner recipes you’ll memorize and make over and over.
What to Serve with White Rice
Rice is so versatile. You can put it into rice soup, serve it as a plain buttery side, and it’s also amazing served under stir fry. Some of our favorite recipes to serve over rice are:
Chicken Stir Fry – easy and so saucy General Tso’s Chicken – a restaurant copycat Beef Stroganoff – the creamy sauce is excellent over rice Air Fryer Salmon – with the best glaze Beef Stir Fry – with bell peppers and mushrooms Vegetable Stir Fry – saucy veggies are perfect over rice
