This shrimp dip recipe is made in one pan, preserving every bit of shrimp flavor. If you enjoyed our spinach artichoke dip, you will LOVE this!
This post may contain affiliate links. Read my disclosure policy. My son ate about a quarter of the dip and exclaimed, “Mom this is sooo good! Make this for my birthday – this can be my birthday cake!” The funny thing is, he was totally serious and completely smitten with this shrimp dip. It really is THAT GOOD!
Can I use Pre-Cooked Shrimp?
You will get the most shrimp flavor when you start with raw shrimp and cook it yourself, not to mention the shrimp bits stay in the dip since it is all cooked in 1-pan, but you can use the following and just skip the first step cooking the shrimp:
Shrimp Meat Canned Shrimp, well-drained Cooked, peeled & deveined shrimp
Serve this Shrimp Dip with:
Mini Toasts (instructions in recipe below) Tortilla chips (low sodium is best) Pita chips Your favorite crackers
How to Make Crostini (Mini Toasts):
Making your own crostini is the easiest thing and will give your appetizer a sophisticated touch. A perfect crostini will be golden at the edges and have slightly soft centers.
Our Best Crowd-Pleasing Appetizers:
Cowboy caviar – our most requested appetizer Avocado Shrimp Salsa – made on the regular in our house Shrimp Cakes – with an incredible lemon aioli dip
Watch Natasha Make this Shrimp Dip:
Do cravings for hot cheesy dip hit you every time you watch this? If you enjoy our video recipes, please and click the bell icon to get notifications when we post a new video. THANK YOU for subscribing! This post was previously published in 2016 and some of the text and photos were updated.
Make this for your next holiday get together – it disappears fast! If you’re lucky enough to have leftovers, this shrimp artichoke dip reheats really well on the stove, in the oven or microwave and it’s as tasty as the day you made it!
