Easy Honey Garlic Chicken Bites
Let me tell you about my Honey Garlic Chicken Bites – they’re a little piece of heaven in every bite. Imagine tender, juicy chicken pieces, each one bathed in a delectably sticky honey garlic sauce that strikes the perfect balance between sweet and savory. This is my secret weapon for busy nights: a simple, yet utterly scrumptious dish that comes together in a flash and always leaves everyone craving more. You’ve got to try these – they’re a game changer in the kitchen!
Chicken Breasts: I use these for their lean, tender meat. If you prefer, you can substitute with chicken thighs for a juicier flavor. Salt and Pepper: Easy on the salt because we get lots of sodium from the soy sauce. Olive Oil: You can also use vegetable oil if that’s what you have on hand. Garlic: This adds a punch of flavor. Fresh is always best but if you’re out, feel free to substitute with garlic powder. Honey: It gives the dish its signature sweetness. Maple syrup can be a good alternative if you’re out of honey. Soy Sauce: I always prefer to opt for low sodium soy sauce. For a gluten-free option, tamari or coconut aminos are great substitutes. Rice Vinegar: It brings a mild acidity. You can substitute with apple cider vinegar, if needed. Onion Powder: This adds a subtle, savory flavor. You can skip it if you don’t have it, but it does add a nice layer of taste. Red Pepper Flakes: For that hint of heat. You can adjust the amount to your liking or omit it for a milder taste. Cornstarch: This helps thicken the sauce. If you don’t have cornstarch, a flour slurry can work, but it might alter the sauce’s transparency. Fresh Parsley: I love this for garnish for that fresh, herby touch. You can also use dried parsley or skip altogether.
Making these Honey Garlic Chicken Bites is a breeze, and I’m here to guide you through each step. You’ll see how easy it is to bring this dish to life with just a few simple steps. First up, heat that olive oil in your skillet over a medium-high flame. Toss in your chicken pieces seasoned with a little salt and pepper. You’ll want to cook them until they’re beautifully golden brown and cooked through – should take about 5-6 minutes. Once done, set them aside on a plate. Now, in a small bowl, whisk together the honey, soy sauce, rice vinegar, onion powder, and red pepper flakes. Next, using the same skillet, turn down the heat to medium and throw in the minced garlic. Let it cook just until it’s fragrant – takes about 30 seconds. Pour that delicious honey mixture into the skillet with the garlic and let it come to a simmer. Meanwhile, mix your cornstarch with water in a separate small bowl to create a slurry. Stir this into your simmering sauce. Keep stirring until it thickens up nicely, which should be about 2 minutes. Now, bring back the cooked chicken to the skillet and give everything a good toss. Make sure each piece of chicken is nicely coated with the sauce. Let it all cook together for another couple of minutes. Finally, remove the skillet from the heat and sprinkle some chopped parsley over the top for that fresh, herby finish.
Storage
Once the honey garlic chicken bites have cooled down, transfer them into an airtight container and pop them in the fridge. They’ll stay good for up to 3-4 days or in the freezer for up to 2 months. When you’re ready to enjoy them again, just thaw in the fridge overnight and reheat gently to maintain their texture and flavor.
More Chicken Recipes To Try
Chicken Schnitzel Baked Ranch Chicken Oven Baked Chicken Thighs Chicken Diane Vietnamese Ginger Chicken
