Honey Beer BBQ Chicken Skewers
Let’s get one thing straight—these Honey Beer BBQ Chicken Skewers are no ordinary grill grub. They’re a culinary event you don’t want to miss, turning any backyard into the VIP section of flavor town. When you marinate the chicken in this divine blend of honey, beer, and a hit of red pepper, magic happens. Once these skewers hit the grill, the marinade caramelizes into a smoky, sweet glaze that’s nothing short of revolutionary. Each bite is a mouthful of succulent, juicy chicken that has soaked up all the amazing flavors. Make sure to invite friends and family, because they won’t want to miss out on this one-of-a-kind dish.
Chicken Breasts: The star of the show, making sure your skewers are hearty and protein-packed. You can also use chicken thighs for more juiciness. Garlic: Adds that essential aromatic kick to the marinade. If fresh garlic isn’t available, garlic powder works too. Beer: Elevates the marinade by adding depth and a little bitterness to balance the honey’s sweetness. lighter beer like a lager or a pilsner is often a safe bet; they add a subtle beer flavor without overwhelming the other ingredients. However, if you prefer a more robust beer flavor, you could opt for an amber ale or even a darker stout for deeper, more complex notes. Just steer clear of overly hoppy beers like IPAs, as the bitterness could overpower the marinade. Non-alcoholic beer or chicken broth can be used as substitutes. Honey: Offers natural sweetness and helps caramelize the chicken on the grill. Maple syrup is a good alternative if you’re out of honey. Red Pepper Flakes: Give that hint of spiciness. Dial it up or down based on your heat preference. Cayenne pepper can also be used. Dijon Mustard: Adds a tangy zing and helps emulsify the marinade. Yellow mustard or a teaspoon of mustard powder can fill in. Soy Sauce: Provides the savory, umami component to the marinade. Tamari or coconut aminos are good gluten-free options. Olive Oil: Helps in cooking and adds a subtle richness to the marinade. Canola or vegetable oil can also be used. Cilantro: Used for garnish, and adds a burst of freshness. If you’re not a cilantro fan, parsley is a great substitute.
These Honey Beer BBQ Chicken Skewers are a breeze to make! You won’t believe how easy it is to get restaurant-quality skewers right at home. Let’s get grilling! Mix together your minced garlic, beer, honey, red pepper flakes, Dijon mustard, soy sauce, and a splash of olive oil in a bowl. Drop in the chicken cubes and make sure they’re all nicely coated. Cover it up and throw it in the fridge. The longer it sits, the better it tastes, so aim for at least 2 hours, or overnight if you can. Alright, time to get that grill going. Get it nice and hot; you’re looking for medium-high heat here. While it’s heating up, you can start threading the chicken onto skewers. Don’t discard that marinade! Bring it to a quick boil on the stove for a few minutes to kill any bacteria. This makes it safe for brushing on the skewers as they grill. Now, lay the skewers on the grill, and flip them every couple of minutes, generously brushing them with the boiled marinade for that extra flavor. Keep going until the chicken is fully cooked—juicy on the inside, perfect on the outside. Once the chicken’s cooked through, yank those skewers off the grill. Sprinkle some chopped cilantro on top for that extra pop of color and flavor. And just like that, you’re ready to dig in!
Storage
Once they’ve cooled down, transfer them into an airtight container and pop them in the fridge, where they’ll stay good for up to 3 days. If you’re looking to stretch that BBQ goodness even further, you can also freeze these skewers. Just make sure to separate them with sheets of parchment paper before putting them in a freezer-safe container. When you’re ready to feast again, simply thaw in the fridge overnight and reheat on the grill or in the oven.
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