Homemade Stromboli Recipe
All the greatness of Italian food is built into this delicious Stromboli. Although I love making my own Pizza Dough, I used store bought pizza dough here to save time. This becomes one quick and easy weekday dinner that is undeniably kid-approved. Feel free to use your favorite ingredients like different kinds of deli meats, or adding in some vegetables such as bell peppers, mushrooms or onions. If adding mushrooms though, I usually cook them up first so they don’t release the water inside the Stromboli roll and make it soggy. I hope you give this Stromboli recipe a try because it really is incredible, I mean it’s rolled up pizza, you can’t go wrong. You’ll love how versatile the recipe is, just use your favorite ingredients and then use your favorite dipping sauce to dip it in. You won’t be disappointed.
Ingredient Notes
Crust – I used a can of Pillsbury pizza crust. You can always make your own pizza dough. Butter – I use unsalted butter and melted. Garlic – Fresh minced garlic. Use as much or as little as you like. Parsley – Chopped parsley for garnish, always optional. Meat – I used ham, pepperoni and salami. Any deli meat will work. Cheese – Mozzarella cheese, shredded. You could substitute another melty cheese but mozzarella really works the best.
How To Make Stromboli
Tips
Storing Leftover Stromboli
Fridge
Let the stromboli cool completely at room temperature then wrap it in aluminum foil and store in the refrigerator for up to 3 days. Reheat in the oven at 350°F on a baking sheet for 10 to 15 minutes or until warmed through.
Freezer
Stromboli is best served fresh, however you can freeze it. To do so, wrap it tightly in aluminum foil then place it in a freezer bag. Freeze for up to 3 months. When ready to serve, thaw it in the refrigerator for 24 to 48 hours. Reheat in the oven at 350°F on a baking sheet for 10 to 15 minutes or until warmed through.
More Great Recipes To Try
Breakfast PizzaPizza Stuffed MushroomsSkillet Pizza DipPizza Sauce RecipePepperoni Pizza PastaMini Corn DogsCuban PaniniAntipasto Platter