Homemade Bounty Bars Mounds Bars

Homemade Bounty Bars

If you’ve never had a bounty bar before, they are amazing, especially if you like coconut and chocolate. Bounty bars are a favorite in Canada. In the US they are called Mounds Bars or Almond Joy. Regardless of what their name is, they are delicious and such a perfect snack.

Only 4 Simple Ingredients Quick And Easy To Make Everyone’s Favorite

Bounty bars are one of my husband’s and my favorite chocolates. They are so easy to make, it literally only takes 30 seconds to mix the ingredients together, and then a few minutes to shape the bars and coat them in chocolate. You’ll love these, they’re as close to the real thing as you’ll get!

Ingredient Notes

Coconut – You’ll want to use sweetened shredded coconut. I like to use the smaller flakes versus the bigger flakes, but it really doesn’t matter. Sweetened Condensed Milk – This is where all the sweet and sticky goodness comes from. Make sure to use condensed milk and NOT evaporated milk. Powdered Sugar – This is the same as icing sugar or confectioners sugar. I’d say this ingredient is optional, and only add it if you like your chocolate bars on the sweeter side. Otherwise it can be skipped because the sweetened condensed milk will provide enough sweetness to the bounty bars. Dark Chocolate – Of course you can use milk chocolate as well, if that’s what you like. Either chocolate chips or chunks work.

How To Make Bounty Bars

Expert Tips

Storing Bounty Bars

You can store these bounty bars at room temperature in an airtight container for up to 5 days. These bars also freeze well, so make a double batch and freeze them, they make a great snack for when you have a sweet tooth.