I love this time of year! It’s the holiday season. I love holidays most of all because of the mulled wine. My favorite part? The delicious breakfasts! These whole grain apple muffin recipe is one of my go-to’s and they’re so healthy, you won’t believe it. They taste absolutely delicious, but without any of the guilt! Made with a simple ingredient list chock full of health benefits, these muffins are the ideal baked good for the holidays.
Why Make These Apple Muffins
Healthy Alternative Low Carb, Low Cal, Low Sugar! Easy To Make Perfect For The Holidays Ideal Grab-n-Go Breakfast or Snack
At 151 calories a muffin, you can afford to eat a couple of them. These amazing muffins are low in carbohydrates, and also sugar. If you look at the recipe, you’ll see a plethora of wonderful and healthy ingredients like wheat bran flour, whole wheat flour, egg whites, applesauce, etc. It’s a wonderful, perfectly spiced muffin.
Ingredient Notes
How To Make Healthy Apple Muffins
Tips
Storing
The best way to store muffins, or any kind of quick breads, is to place them into a sealable bag and leave them at room temperature. This will keep them fresh for up to 3-5 days.
Freezing
Freezing any kind of muffin is pretty easy! Just wrap your apple muffins in aluminum foil, place them in a large freezer bag or airtight container, and they will last for 3 months! When it comes time to reheat, just simply place them in the microwave for a minute or until heated through.
More Great Recipes To Try
Blueberry MuffinsHealthy Whole Wheat & Oats Pumpkin PancakesMorning Glory MuffinsPancake MuffinsBanana Nut MuffinsDouble Chocolate Muffins
Recipe originally shared Nov 2013.
