Be sure to serve this with my fluffy scrambled eggs and buttermilk biscuits!
Hash Brown Casserole
Welcome to one of my favorite comfort food recipes on the blog! (And I have a lot of them.) Not only can you make this ahead of time, but if you happen to have leftovers, (we never do), you can freeze them! Read on, I have everything you need to know about making this recipe. From customization options, tips on obtaining the perfect consistency, how to make it ahead of time, storing, reheating, and more!
How to Make it
See recipe card below this post for ingredient quantities and full instructions. Pro Tip: I like to use Thick Cut Hash Browns. They hold up well in this casserole!
Should I Thaw Frozen Hash Browns Before Cooking
Yes. The consistency is much better if you thaw them out and pat them dry prior to assembly. It also takes twice as long for the casserole to bake if the hash browns are frozen. 3 Ways to Thaw Them:
Place the package in the refrigerator overnight. Defrost them in the microwave. Let them sit at room temperature in a large bowl for about 45 minutes.
Be sure to pat them dry after they have thawed.
Can I Make Hash Brown Casserole The Day Before
You can assemble this casserole the night before and store it in the fridge overnight, just be sure that your hash browns are thawed and patted dry when you combine them with the other ingredients.
Can You Freeze Hash Brown Casserole
Yes. You can assemble and freeze this casserole prior to baking. When ready to serve, let it thaw in the fridge overnight and bake as outlined.
Using Frozen Cubed Potatoes
You can absolutely use cubed hash browns in this recipe if that is your preference or if you’re unable to obtain the shredded ones. You can also use frozen Potatoes O’Brien and eliminate the need to dice up an onion!
Crock Pot Method
Assemble as indicated in recipe, reserving some of the cheese for the top. Place in a lightly greased Crock Pot. Heat on low for 4-5 hours or high for 3+1/2. Top with cheese, cover until melted, then serve. Note: Crock Pots vary in terms of temperature so you may want to check on it periodically as it cooks.
Add-On Ideas
Meats: Cooked/diced ham, sausage, bacon, or chicken. Veggies: Bell Peppers, chiles, jalapenos, broccoli. Cheeses: Colby, Cheddar Jack, Monterey Jack, Boursin. You can also sprinkle some crispy fried onions on top during the last 5 minutes of baking!
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Storing Leftovers
Leftovers should be refrigerated in an airtight container and are best if used within 3 days. You can also freeze leftovers, they’re best if used within 3 months. To reheat, let it defrost in the refrigerator and bake it in a 350° oven, covered, for 20-25 minutes. You can also microwave them until heated through.
