Be sure to try my Pineapple Fried Rice and my Chicken and Wild Rice Soup recipes next!
Ham Casserole
I can’t get enough of this incredible Ham Casserole recipe, it’s one of my favorite ways to make use of leftover ham while also switching up our normal dinner routine. I love using a variety of different vegetables here too! Bonus: This makes the best make-ahead recipe and freezer food!
Make-Ahead Method
Assemble as outlined but don’t add Ritz topping. Cover and refrigerate until ready to bake. (You can also freeze it and let it thaw for 24 hours prior to following the remaining steps below.) If possible, let it sit at room temperature for 30 minutes prior to baking. Add an additional 25 minutes of covered baking time, until the cheese is melted and the dish is hot. Add Ritz topping and bake for 10-15 more minutes, uncovered.
Storage
Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. This freezes and reheats very well, it’s one of my favorite freezer meals!
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