In need of recipes for leftover ham? Try these next! Split Pea Soup | Ham and Bean Soup | Ham Casserole with Broccoli and Rice| Scalloped Potatoes and Ham
When it comes to versatile recipes, quiche is pretty much at the top of the list. You can make it ahead of time, you can freeze it, and you can pretty much toss in whatever you have in the fridge. The list of cheeses, meats, and veggies that you can add is endless. Alright, let’s get those quiche questions answered! …(Quiche Questions, say that then times fast!)
Filling Options for Quiche
There are hundreds of delicious ingredients that you can choose to add to quiche, here are some of my favorites: Cheeses: Feta, Monterery Jack, Parmesan, Cheddar, Cheddar Jack, Pepper Jack, Swiss, Gruyere, Gorgonzola. Meats: Sausage, Pepperoni, Ham, Bacon. Veggies: Bell Peppers, Mushrooms, Spinach, Onions, Cherry Tomatoes, Sun Dried Tomatoes, Green Onions.
Making Quiche Ahead of Time
To make quiche ahead of time, bake it as instructed and let it completely cool. Store it in the refrigerator for up to three days. To reheat, cover it with foil and bake at 325 degrees for about 15 minutes, until just heated through.
Blind Baking Pie Crust For Quiche
What Does it Mean to Blind Bake Pie Crust?
Blind Baking a Pie Crust is when you bake it ahead of time before you add the filling to it and bake it some more. The point behind blind baking it is to obtain super crispy, firm crust, especially when adding a liquid filling to it. Should you decide to blind bake the crust first, check out these instructions on how to do it.
Do you have to Blind Bake Pie Crust for Quiche?
I debated whether or not I wanted to blind bake my crust but ultimately decided that I wanted to keep this recipe quick and easy. I was definitely happy that I skipped this step as my crust was firm and crisp without it. I used Wewalka pie crust and was very happy with the results. (Not paid to say that.)
Using a Springform Pan
I decided to use a 9 inch springform pan so that I could unstrap the pan after the quiche cooled and remove the entire thing without risk of breaking it. You can also use a regular 9 inch pie pan.
How to Make Crustless Quiche
To make a crustless quiche, simply follow all directions as-is, and ignore the crust references. Nothing else needs to be changed. A springform pan or pie pan may also be used for crustless quiche.
Storing Leftovers
Leftovers should be stored in the refrigerator and are best if eaten within 3-4 days. Quiche can be frozen for up to 3-4 months.
Reheating Frozen Quiche
Let frozen quiche defrost in the fridge overnight if possible, then bake it, covered, at 325 degrees for 15 minutes or until warmed through. You may also reheat quiche from a frozen state. Cover it all with foil and bake it at 350 degrees for 30-35 minutes.
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