This post may contain affiliate links. Read my disclosure policy. Have leftover Easter eggs? Looking for a healthier option than the traditional dressed eggs with mayo? Want to draw a crowd (with very little effort)? Putting avocado into eggs tastes surprisingly great and it’s a healthier way to make those eggs creamy! Everyone at your party will want to give ’em a try. My husband tested these and said “Mmmm; tastes like guacamole!” He’s a fan.

Ingredients for Guacamole eggs:

6 Large Boiled Eggs (click here for how to make the perfect boiled egg) 1 medium, ripe avocado 1 Tbsp fresh lime juice Freshly ground black pepper to taste 1/4 tsp onion powder 1 tsp pressed garlic 1/8 tsp salt, or to taste 1 Tbsp finely chopped cilantro leaves, plus more for garnish Smoked paprika to sprinkle over the top.

How to Make Avocado Stuffed Eggs:

  1. Peel eggs and cut them in half lengthwise. Remove egg yolks from halved eggs and place 3 yolks in a small bowl; discard the rest.

  2. Add ripe avocado, lime juice (it will keep avocados from turning dark), and chopped cilantro.

  3. Add 1/4 tsp onion powder and about 1/8 tsp freshly ground black pepper.

  4. Press in 1 garlic clove and mash everything together with a potato masher or a fork. Add about 1/8 tsp salt (I add my salt in the end so I can add it to taste).

  5. Pipe the avocado mixture into the eggs in whatever design your heart desires. I used a large star tip. You can even do a simple, smooth design with a ziploc bag, or just spoon it into the eggs.

Inspiration for this wonderful recipe came from Skinny Taste and I Wash You Dry; thank you so much lovely gals! 🙂

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