The Best Guacamole Burger Recipe
Combine the classic succulence of a grilled burger with the creamy richness of homemade guacamole, and you get the guacamole burger—a harmonious blend of flavors. With each bite, the melt-in-your-mouth provolone and juicy beef complement the zesty avocado mix, making every mouthful a culinary celebration.
Ground beef: The primary protein source and the star of the burger. Can substitute with ground turkey or chicken for a leaner option. Salt, Pepper, Cumin, and Oregano: Seasonings that give the beef its flavor. Adjust according to taste and dietary needs. Avocado: The creamy base for the guacamole. Look for ripe avocados but avoid those that feel overly soft. Provolone cheese: Adds a smooth, tangy taste to the burger. Can be replaced with mozzarella or Swiss cheese. Tomato: Adds freshness and a slight acidity to the guacamole. Lemon juice: Provides zest and helps prevent the avocado from browning. Burger buns: The vessel that holds everything together. Opt for whole grain or gluten-free buns if desired.
Start off by blending the salt, pepper, cumin, and oregano with the ground beef, and shape them into three sizable patties. Get your grill fired up and sear those patties for roughly 5 minutes on each side. As you flip them, layer on a slice of provolone cheese to each, letting it melt gracefully. While the beef’s cooking, give your buns a light toast on the grill for that extra crunch. For the guacamole, simply mash up a ripe avocado, mix in the chopped tomato, squeeze in some lemon juice, and season as you see fit. When everything’s set, assemble your burger with the patty at the base, crown it generously with guacamole, and sandwich it with the top bun.
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