We love taco parties and usually go between these ground beef tacos or our famous fish tacos. You can prep the taco meat and toppings in advance then everyone builds their own tacos. Talk about stress free entertaining.
This post may contain affiliate links. Read my disclosure policy. If you are looking to feed a smaller crowd, you can easily cut all of the ingredients in half and the taco meat will cook even faster. You can also make the full batch and freeze leftovers for a future dinner. If you want to really take these to the next level, make sure you try our easy Homemade Hard Taco Shells.
What Makes These the BEST Beef Tacos?
It is all in the ground beef taco meat and this recipe does not disappoint. These beef tacos are:
EASY Only 4 ingredients a 1-Pan recipe 15 minutes cooking time
What Kind of Ground Beef for Tacos?
You want to use ground beef with a fat content between 80-90% – nothing overly lean or fatty. If you do have a fattier beef on hand, no worries, you can spoon out the excess fat from the pan before adding the tomatoes.
How to Make Ground Beef Tacos:
The beef taco meat comes together in 1 pan in about 15 minutes. You end up with tender juicy and perfectly seasoned beef.
- Heat a large non-stick skillet over med-high heat, add the beef and cook 5 minutes, or until no longer pink, skim off excess fat if desired.
2. Add Rotel tomatoes, 1 tsp chili powder and 1 tsp salt. Cook until beef is fully cooked and and most of the tomato liquid has evaporated (7 to 10 minutes).
Taco Toppings for Beef Tacos:
Ground beef tacos are so versatile for any kind of toppings. We love serving these with Mango Salsa (as seen in the photos), but you can make your Taco Tuesdays exciting with these taco toppings:
Shredded iceberg lettuce Sour cream Limes cut into wedges Cilantro sprigs Sliced jalapeños (fresh or canned) Sliced avocado Diced tomatoes Sliced green onion or diced red onion Corn Tortillas – or Homemade Hard Taco Shells
How to Toast Tortillas for Tacos:
Soft Corn tortillas should be toasted just before serving to keep them fresh and warm. Toast only as many as you need. Always use dry skillet (no oil required) and do not overheat or tortillas will become dry.
These beef tacos are so fresh, hearty and satisfying. Try these for your next taco party!
More Taco Recipes for Taco Tuesday:
Fish Tacos with the best fish taco sauce! Korean Beef Bulgogi Tacos – incredible flavor here Shrimp Tacos with Coleslaw – a restaurant copycat Slow Cooker Chicken Tacos – easy weeknight dinner
Easiest Taco Night Ever!
Here’s a secret sneaky tip for instant tacos with no cooking required: Use left-over meat from last night’s dinner. Use leftover meatloaf to make beef tacos or repurpose your Crockpot Pulled Chicken leftovers! Break up the meat and warm until just heated through then add them to your taco bar.
