Grilling is one of the quickest and easiest ways to cook zucchini, and those charred edges add tons of flavor. It’s time to fire up the barbecue! This post may contain affiliate links. Read my disclosure policy.
Best Grilled Zucchini Recipe
I love this time of year when we get fresh fruits, veggies, and herbs from the garden. In the summer, when my mom’s garden blesses us with so many zucchini, I serve this grilled zucchini recipe bi-weekly. Cooking zucchini on the grill is so easy, and the slices retain their natural meaty juiciness. A toss of spices and a quick lemon juice drizzle make these the tastiest grilled zucchini. And if you need another reason to love this recipe, you can also use the grilled zucchini slices to make Zucchini Lasagna! Give a bite of this grilled zucchini recipe to any squash-naysayer, and I can promise they’ll change their tune. Challenge extended!
Ingredients
You’ll only need a few spices to make the juiciest zucchini on the grill, but be sure not to skip the lemon juice because it gives the recipe that extra fresh zing!
Zucchini – small or medium zucchini, you can use green zucchini or yellow squash Olive oil – use extra virgin olive oil for another layer of flavor or any cooking oil will work Spices – sea salt, black pepper, and garlic powder Lemon – a few wedges to squeeze over the grilled zucchini and more for plating and serving Fresh Parsley – optional, for garnish
How to Buy Zucchini for Grilling
While it’s tempting to grow or buy the largest, most impressive squash, pick small or medium-sized zucchini for grilling since they have fewer seeds and are more tender than larger zucchini. The skin should be a nice green color without any soft spots or wrinkles.
How to Make Grilled Zucchini
It takes only a few minutes on the grill to get the perfect tender-crisp texture. Be sure not to overcook the zucchini so it doesn’t get mushy.
Slice the Zucchini – Preheat the grill to medium heat. Slice the zucchini longways into 1/2” strips. You can use a mandolin and a protective glove to make the job quicker, or a knife works just fine.
Can I Cook This on an Indoor Grill Pan?
Absolutely. This recipe for grilled zucchini tastes great using a grill pan or George Forman Griddle. Be sure to watch for doneness, since the cooking time may vary.
How to Serve Grilled Zucchini
This is really the universal grilled side dish. Grilled zucchini pairs well with meat, fish, salads, pasta—anything! Here are some of our favorite entrees to serve alongside.
Hamburgers Cilantro Lime Shrimp Grilled Pork Tenderloin Chimichurri Chicken Grilled Salmon with Garlic Lime Butter Pan-Seared Steak Tuscan Shrimp Pasta
Grilled Zucchini is the absolute best veggie side dish since the slices stay moist and flavorful with the most satisfying crunch. This whole recipe takes under 10 minutes from beginning to end, so it’s the perfect side for your summer menu.
To Refrigerate: once cooled, store in an airtight container for up to 3 days To Reheat: heat in a skillet until warm or in the microwave for a few seconds
More Zucchini Recipes
When zucchini is in season, we have a long list of favorite recipes we absolutely love. Try this grilled zucchini recipe, and then check out these other delicious zucchini recipes.
Zucchini Muffins Pasta Primavera Zucchini Lasagna Fried Zucchini Crisps Zucchini Bread Zucchini Brownies Zucchini Fritters
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Good Things
Since yesterday was Father’s Day, I wanted to share this small, but perfect example of Vadim being an amazing and fun Dad. I’m so thankful for him and how selflessly he loves his family. To all the Dads and father figures, I’ll leave you with this quote, “To the world you are a Dad, but to your family, you are the world” – unknown. Thank you for all you do ❤️
