Serve these with my Baked Chili Cheese Dogs and be sure to try my Homemade French Fry recipe next!
There are few things better than extra crispy potatoes, hot off the grill. (I personally love to dip mine in ketchup, you?!) You only need a few ingredients and these can easily cook alongside steak, chicken or a juicy burger.
Ingredients
Red potatoes Olive oil– Only use enough to lightly coat the potatoes, too much oil can prevent them from getting nice and crispy.
Seasoning:
1 teaspoon Kosher salt 1 teaspoon Rosemary ¾ teaspoons Oregano ¾ teaspoons Thyme ¾ teaspoons Sage 1/8 teaspoon Black Pepper 1/8 teaspoons Nutmeg
☝️ This is my grandmother’s amazing seasoning recipe. I love to make it in bulk and use it on chicken, pork, and (of course), potatoes.
Best Potatoes for Grilling
Red potatoes are ideal for roasting because they hold their shape well after being sliced, diced, and grilled Baby Potatoes are also great candidates for grilling Russet Potatoes don’t hold up quite as well when grilled due to their high starch content.
Check out this visual resource for more information on cooking with different potato varieties.
How Long to Grill Potatoes
Red potatoes slices into 1/2 inch slices take about 30 minutes to cook on the grill. The first side becomes nice and crisp after about 20 minutes. They’re then flipped and finish cooking in about 5-10 minutes.
PRO Tip: This is the Grill Skillet that I love to use when roasting potatoes and vegetables on the grill.
Reheating Leftovers
Leftovers should be stored in an airtight container in the refrigerator and are best if used within 3 days. To reheat, place them in a new lightly greased foil packet and heat in a 350° oven or on the top rack of a hot grill for about 5-7 minutes, until heated through.
Freezing Grilled Potatoes
Roasted potatoes freeze very well for future use! To freeze, line them on a plate and flash freeze them for 30 minutes. Drop them into a labeled freezer bag for up to 3 months. To reheat, place the frozen potatoes on a lightly greased foil packet and heat in a 350° oven or on the top rack of a hot grill for about 15 minutes, until heated through.
Ways to Use Leftovers
In an Frittata or Omelette Crispy home fries with some eggs. They reheat well in a skillet with some bacon and a sprinkling of green onions. Potato Salad Add them to Soup
What to Serve with Grilled Potatoes
