This post may contain affiliate links. Read my disclosure policy. Grilling the corn with the husk on lets the corn cook in it’s natural juices leaving corn tasting super sweet with tantalizing smoky undertones. Not to mention this grilled corn is perdy. Rub grilled corn with the following garlic lime butter sauce and it’s sure to please! Just a plain salted butter rub works well too if you’re pressed for time or just feelin’ lazy. But I do hope you try this garlicy limey cuminy salty sugary peppery butter. It does have a Spanish flair to it. Muy Bien!

Ingredients for “Spanish” corn butter sauce:

The flavored butter is flavor packed with garlic, cumin and fresh lime juice. You won’t be able to put that cob down!

What you will need:

10-15 fresh ears of corn with the husks on.

How to Grill Corn on the Cob:

  1. Trim the tops and bottoms of the corn husks; the hairy parts tend to catch fire and soak them with husk on for 20 minutes in water before grilling.

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