If there is a single dish that represents this current transition period of mine, it would have to be this soup. It’s jam packed with fresh summer herbs that give the soup lightness in flavor, but it’s also a soup that will ease you into fall. When you look at the ingredients, you’ll notice that there is a healthy amount of mint in here. This was my first time adding so much mint leaves into a soup, and I LOVE the subtle sweetness that it brings. Finally, these freshly baked mushroom chips that are perfect with the soup. It gives the soup just the right amount of flavor and crunch. Let’s all make this soup and celebrate these transitional moments together!
