This homemade Greek Seasoning could not be any easier to make! It can be mixed together in a matter of minutes and adds authentic Greek flavor to any recipe! This all purpose seasoning is a combination of classic Mediterranean herbs and spices that can be used for meats, vegetables, kebabs, dips, salads, and more!
Why Make This Blend
Extremely Simple Short Ingredient List Takes Under 5 Minutes To Mix Together Great For A Wide Variety Of Recipes Adds Authentic Greek Flavor To Your Meals
This Greek seasoning blend is one of the easiest, most simple, straightforward, recipes I have on the blog. Made with a short list of Greek inspired spices and herbs, this flavorful seasoning is a must for gyros, souvlaki, or any Mediterranean dish that tickles your fancy! Best of all, you will most likely have all of these ingredients in your pantry or spice cupboard at home!
Ingredient You’ll Need
Salt & Pepper Garlic Powder Onion Flakes Dried basil, Oregano, Parsley & Thyme
How To Make Greek Seasoning
Tips
Add a bit of Greek seasoning to sour cream or Greek yogurt along with a squeeze of lemon for an easy dip! Add a bit of dried lemon zest to incorporate a hit of citrus! Write the name and date on the outside of the bottle or jar you’re storing your spice blend in, that way you will know when you have to make a new one! You can also make this blend low-sodium or even salt-free by just leaving out the salt. It will still taste great!
Storing
Store Greek seasoning in an airtight container or jar. Make sure to store in a cool, dry place and your spice blend will last for up to one year.
More Related Recipes:
Greek Pasta SaladKorean BBQ RibsGreek SaladMoroccan Spice BlendGreek MeatballsGreek Potato Foil Packs
