This can be served as a side or a meal in itself. It’s a refreshing and satisfying dish that is perfect for summer picnics, or anytime you crave something light yet flavorful. Watch the video tutorial to see how easy it is. This post may contain affiliate links. Read my disclosure policy. We love pasta salads from the classic Italian Pasta Salad to the hearty BLT Pasta Salad. If you’re into pasta dishes that are light yet packed with flavor, then you have to give this Greek Pasta Salad a try!
Greek Pasta Salad Recipe
Greek pasta salad is the perfect dish for any occasion, whether it’s a summer barbecue, a family picnic, a church potluck, or a quick weeknight dinner. With its vibrant colors, fresh vegetables, and classic Mediterranean flavors, this salad is not only beautiful but also incredibly delicious. The combination of tender pasta, crisp cucumbers, juicy tomatoes, briny olives, and tangy feta cheese creates a perfect blend of tastes and textures that everyone will love. Plus, it’s easy to customize and can be made ahead of time, making it an ideal addition to your recipe rotation.
Greek Pasta Salad Video
Watch Natasha create this mouthwatering Greek Pasta Salad. It’s so simple—just chop your ingredients, combine them, and pour the delicious homemade Greek Salad Dressing over the top. Follow along and you’ll have the tastiest pasta salad ready in no time.
Ingredients
The key to making the best Greek Pasta Salad lies in blending fresh, high-quality ingredients with a perfectly balanced dressing.
Bowtie pasta – or any small, shaped pasta, serves as the hearty base of the salad, perfectly capturing the tangy Greek dressing. English cucumber – adds a refreshing crunch Cherry tomatoes – (or grape tomatoes) halved, to add a burst of sweetness Bell pepper – chopped, any color will do to add a touch of crunch Red onion – chopped, provides a mild sharpness to the mix Feta cheese – crumbled, lends a creamy, tangy element Kalamata olives – pitted and halved/chopped, bring a rich briny flavor Parsley – brightens the salad with its fresh, herbal touch
The Best Greek Salad Dressing
This is the same dressing we used in our favorite Greek Salad recipe in Natasha’s Kitchen Cookbook. It’s so simple but perfectly balanced and adds plenty of juiciness and flavor to the salad. All you need is:
Extra virgin olive oil – get the best quality you can find for the best-tasting dressing Red wine vinegar – adds acidity to the dressing Garlic – use fresh and not pre-minced for a punch of fresh flavor Simple Seasonings – we used dried oregano, salt, and pepper
How to Make Greek Salad Dressing
In a large measuring cup or mason jar, add the following ingredients in this order red wine vinegar, dried oregano, grated garlic, fine sea salt, ground black pepper, and extra virgin olive oil. Whisk to combine, or if you’re using a mason jar with a lid, give it a good shake to mix everything together. You can make this ahead and let the flavors meld.
How to Make Greek Pasta Salad
Boil the pasta in salted water according to the package instructions until it’s al dente. Drain in a colander, then rinse under cold water to stop the cooking process and cool the pasta. Drain well and set it aside. Make the Greek salad dressing. Combine the salad ingredients in a large bowl: pasta, cucumbers, tomato, bell pepper, red onion, feta cheese, kalamata olives and parsley. If the dressing has separated, give it a good shake before drizzling it over the salad. Toss the salad to combine. Refrigerate for at least 30 minutes, or up to 24 hours, for the flavors to meld. Since the pasta will absorb some of the dressing, taste the salad after refrigeration and adjust the seasoning as needed.
What to serve with Greek Pasta Salad
Greek Pasta Salad is perfect for summer months because it can be served cool, straight from the refrigerator. While this pasta salad is delicious and fulfilling on its own, we enjoy taking it to the next level by pairing it with some of our favorite proteins:
Chimichurri Chicken Grilled Pork Tenderloin Grilled Shrimp Skewers Grilled Steak Garlic Lime Butter Grilled Salmon
With just 20 minutes of prep time (plus a 30-minute chill in the refrigerator), this Greek Pasta Salad comes together quickly and easily. Boil pasta, chop the veggies, and toss it all together faster than you can say “OPA”! It doesn’t get much easier than this!
Refrigerate covered for at least 30 minutes to allow the ingredients to blend together. For even more intense flavors, let it chill overnight and serve the next day. Store leftovers for up to three days. Because the pasta may absorb some of the dressing, give it a good stir before serving. Taste and adjust the seasoning as needed for the best flavor.
More Fresh Salad Recipes
Salads are a wonderful way to incorporate a variety of vegetables, fruits, and other healthy ingredients into your meals. If you love this Greek Pasta Salad recipe, here are a few other fresh salad recipes you might enjoy:
Chickpea Salad Caesar Salad Taco Salad Avocado Corn Salad Panzanella Salad Creamy Cucumber Salad Caprese Salad
