When I think of spring, the word “fresh” comes to mind. As well as, “So fresh and so clean, clean. So fresh and so clean.” Sometimes, we need to inject a bit of Outkast in our lives, ya’ heard? In the spirit of spring and all the new things, let’s try a fresh take on sushi. Let’s give tofu a bit of love. Have you ever wrapped sushi with tofu instead of rice? It’s a delicious change. First, we start with a block of super firm tofu. It’s denser, drier, perfect for rolling up into a sushi. And while we’re at it, why not make that tofu a sprouted one? Sprouted tofu = more nutrients = making our bodies happier. Wildwood is the brand I used, but any brand of super firm tofu will work for this recipe. Then, process the tofu until it is about the size of couscous. Fill the sushi with whatever you want. I just added sliced carrots and cucumber for simplicity, but that shouldn’t stop you from going crazy with these. Add some unagi, salmon, daikon, tuna, whatever! Just make sure you’re having fun. Happy almost spring! Looking for more sushi roll ideas? Vegetable Hand Rolls
