The Best Goat Cheese Cheesecake Recipe
I mean, come on! Isn’t it beautiful? I wasn’t entirely sure what this goat cheesecake was going to entail but when I saw those figs at the grocery store I couldn’t resist! Figs are delicate and loaded with sweet flavors not to mention perfectly accompanied with a drizzle of honey and tasty pistachios. This cheesecake has so many different dimensions. The goat cheese is creamy but also a little tangy and it is blended into a light, fluffy, dreamy mixture with honey and lemon zest. This cheesecake melts in your mouth, it is heavenly. You want to make this cheesecake, I promise! What makes this cheesecake stand out from other cakes is the bottom layer which is not your typical crust with graham crackers. It’s made with almond flour, regular flour, butter and sugar, resulting in a cake-like bottom layer.
What is the difference between goat cheese and cow cheese?
Goat cheese has a higher fatty acid content and a lower amount of milk protein than cow cheese, giving it a smoother creamier texture. We love it because it has a lower lactose count, lower amounts of sodium and cholesterol and it is easier to digest!
Ingredients
Almond Crust – all purpose, butter, almond flour and powdered sugar. Cheesecake layer – cream cheese, goat cheese, butter, eggs, sugar, vanilla extract, lemon juice and zest. I also added a tablespoon of cornstarch which helps the cheesecake firm up and keeps it form cracking. Figs – fresh, cut into quarters Honey – any brand will do! Pistachios – chopped, please!
How to make Goat Cheese Cheesecake
Chill And Serve:
What if I don’t like goat cheese?
Although I think this recipe works perfectly with goat cheese and is utterly delicious, feel free to substitute it with the same amount of ricotta cheese instead, or even additional cream cheese.
What’s the best cream cheese to use?
I prefer using Philadelphia cream cheese because it always makes a super silky cheesecake. However, if you can’t find the Philadelphia brand, use a cream cheese that is full fat. Do not use fat free or light cream cheese.
How do I know when the cheesecake is done baking?
To check if your cheesecake is done baking, gently shake the pan. If the cheesecake looks nearly set, but the center is still a bit jiggly, it is done.The center will firm out as the cake comes to room temperature and chills.
How to prepare fresh figs
Choose figs that are plump with intact bent stems and avoid figs that are dried out and cracked. Minor bruising is okay too. You can eat them with the skins on or off, that is entirely up to you! Rinse the figs with some cool water and gently wipe dry. For this goat cheese cheesecake I am preparing them raw and cut into quarters but they can also be served baked, broiled or even caramelized.
Some tips
Storing leftover cheesecake
In the refrigerator your cheesecake will last 5 – 7 days, covered loosely with tinfoil or plastic wrap. If you want to freeze your cheesecake, store in an airtight to protect from moisture, and your cheesecake with last 2-3 months.
More Incredible Must Try Cakes:
Cheesecake Recipe Pecan Pie Cheesecake Bars Strawberry Cheesecake Crescent Rolls Red Velvet Cheesecake Sopapilla Cheesecake Pumpkin Cheesecake Tiramisu Chocolate Swiss Roll Cake Lemon Cheesecake Eggnog Cheesecake Fig Tart
