My mother loves candied brittle. LOVES IT! Peanut, sesame, almond–you name it. Growing up, I always found pieces of candied brittle stashed away in cookie tins. And there were many cookie tins in my house. I suppose that’s why I have such a penchant for snacking. But I digress. She’s not supposed to eat as much sweets anymore and prefers food with a softer texture. Less sugar + crumbly texture = this ginger amaranth crumble. I hope she enjoys this when I give it to her next week!!
