This post may contain affiliate links. Read my disclosure policy. We love how versatile potato salad can be, whether it’s a Classic Potato Salad, a warm and comforting Smashed Potato Salad, or the flavorful Eastern European version, Olivye. If you are a fan of Potato Salad, this hot German Potato Salad is an absolute must-try!
Authentic German Potato Salad
Growing up in a Ukrainian family, potatoes were a staple in our kitchen, from Pierogi to loaded soups such as Borscht or Sauerkraut Soup. I love how different cultures put their unique spin on potato salad, allowing us to enjoy endless variations without it ever feeling repetitive. We first discovered authentic German Potato Salad at the Post Hotel in Leavenworth, and it was love at first bite. Determined to recreate that unforgettable flavor at home, we came up with this copycat recipe that’s close to what I remember— and seriously delicious. Unlike the cold, mayonnaise-based American potato salads, German potato salad is served warm and is tossed and tossed in a tangy vinegar-based dressing made with Dijon mustard and savory bacon drippings.
German Potato Salad Video
Watch the video tutorial above, where I share all of my best tips for making authentic German Potato Salad.
Ingredients for German Potato Salad
Potatoes – Provide the main texture and bulk of the salad. Use whole, unpeeled Yukon or red potatoes, which hold their shape after cooking to create a satisfying base. Olive Oil – Use for sautéing other ingredients like the bacon and onions. Bacon – Chopped into 1/2 inch pieces, contributes a smoky, savory flavor and a crispy texture. Aromatics – Red onion and garlic add depth of flavor and aroma to the dressing. Herbs – Fresh parsley and dill add vibrant flavors and color.
Dressing Ingredients
Chicken Stock – (or vegetable stock or water) balances the tanginess of the vinegar and adds extra moisture. Apple Cider Vinegar – adds a tangy acidity Mustard – We love Dijon or stone ground mustard (see more options below), which add a sharp, tangy flavor to the dressing. Sugar – (or honey) balances the acidity of the vinegar and adds a touch of sweetness. Salt and Pepper – Season to taste.
What are the Best Potatoes for German Potato Salad?
Waxy potatoes like red or Yukon gold are ideal for this salad, as they hold their shape well after boiling. After cooking, you can either chunk them or slice them into rings. If you’re using larger potatoes, it’s a good idea to cut them in half before boiling so they cook evenly. It’s best if the potatoes are even in size when they go into the pot.
How to Make German Potato Salad
Boil the Potatoes – Place the potatoes in a large saucepan and cover them with 2 inches of water. Bring to a boil, then reduce the heat to a low boil and cook for 15-25 minutes (depending on their size), until the potatoes are easy to pierce with a fork. Drain and set aside, uncovered, to cool for 30 minutes.
Is German Potato Salad Served Warm or Cold?
It’s traditionally served warm so it’s ideal for both summer barbecues and cozy family dinners on a cold night. That said, you can serve it warm or cold, and interestingly, it tastes like a completely different salad the next day after the flavors meld in the refrigerator, but it’s just as delicious the next day.
What to Serve With German Potato Salad
When serving German Potato Salad, we love to pair it with dishes that complement its tangy, savory flavors. Some of our favorites include:
Proteins such as Roasted Chicken, Pork Schnitzel, Chicken Schnitzel, or Pork Tenderloin For a traditional German meal: Sauerkraut and Sausage BBQ favorites like Cheeseburger Sliders, Corn on the Cob, or Smash Burgers Sandwiches like our Reuben Sandwich, Chicken Bacon Avocado Sandwich or Pulled Chicken Sandwiches
Give this recipe a try, and you might make this warm, tangy German potato salad all year long. If Germany feels too far to travel to, bring a taste of its classic flavors right to your family’s table.
To Refrigerate: Transfer to an airtight container and refrigerate for up to 3-4 days. To Reheat: Microwave in 30-second increments until warm, or place in an oven-safe dish covered with foil (to prevent the potatoes from drying out) and bake at 350°F for about 15 minutes or until heated through.
More Potato Side Recipes
If you love potatoes as much as we do, you will love these potato side dish recipes:
Breakfast Potatoes Garlic Mashed Potatoes Latkes Baked Potatoes Boiled Potatoes Loaded Mashed Potato Casserole Greek Lemon Potatoes Creamy Mashed Potatoes
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