These garlic noodles are so incredible even if they may not look like much, they are so satisfying, fully of garlicky flavor, perfect for all my garlic lover peeps. They can be ready in just 20 minutes and are so easy to make and perfect for busy weeknights. Bring a large pot of salted water to a boil. Cook 1 pound of Asian noodles or spaghetti according to the package instructions until al dente. Drain and set aside. In a small bowl, whisk together 2 tablespoons of low sodium soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of fish sauce, and 1 teaspoon of brown sugar. Set aside. In a large skillet or wok, melt 4 tablespoons of unsalted butter over medium heat. Add 1 bulb of minced garlic and sauté until fragrant and slightly golden, about 2-3 minutes. Be careful not to burn the garlic. Tip: Cooking garlic slowly in butter infuses the dish with a rich, aromatic flavor without becoming bitter. Add the cooked noodles to the skillet and pour the sauce over them. Toss to combine and coat the noodles evenly with the sauce. Cook for an additional 2-3 minutes, stirring occasionally, until the noodles are heated through. Stir in ½ cup of grated Parmesan cheese until well combined. Season with freshly ground black pepper to taste. Garnish with 2 sliced green onions if desired. Tip: Stirring in the Parmesan cheese off the heat helps it melt smoothly and blend into the sauce.
More Noodle Recipes
Sesame Noodles Tofu Drunken Noodles Beef And Noodles Haluski (Cabbage and Noodles) Dragon Noodles
