The Best Garlic Mashed Potatoes
Prepare to elevate your potato game as we dive headfirst into the realm of creamy garlic mashed potatoes! This incredible dish takes mashed potatoes to a whole new level by incorporating roasted garlic, going beyond the everyday ordinary mashed potatoes. Whether you’re gathering with loved ones for a holiday feast or simply craving a comforting indulgence, these garlic-infused mashed potatoes promise an unforgettable and flavorful experience.
Yukon Gold Potatoes: These yellow-fleshed potatoes are naturally buttery and creamy, providing the ideal base. You can also use Russet potatoes, but they will produce a slightly different texture. Garlic: The star of this recipe! Once roasted, the garlic infuses the potatoes with a sweet, nutty flavor. Butter: Adds a buttery richness that complements the roasted garlic. You should always use unsalted butter in cooking to control the saltiness of the final dish. Heavy Cream: Enhances the creaminess and gives the garlic mashed potatoes their dreamy texture. You can also use half-and-half or whole milk if you prefer. Salt: An essential seasoning that brings the dish together. Pepper: Adds a subtle kick and balances the richness of the butter and cream. Chives: Provide a burst of color and a hint of oniony freshness. You can also garnish the potatoes with green onions or fresh parsley as alternatives.
Making homemade mashed potatoes is super easy! With just a few simple steps, you can transform humble ingredients into a side dish that’s both comforting and delicious. To begin you need to roast your garlic! First, preheat your oven to 400°F (200°C). Then take the garlic and cut the top off each head to expose the garlic cloves. Now, wrap each head in foil and put them in the oven for about 40 to 45 minutes. When done, the cloves should be soft and slightly caramelized. Then set them aside to cool. While the garlic is roasting, peel your potatoes and cut them into quarters that are all about the same size. Next, put them into a large pot, add just enough water to cover them, and then add a generous amount of salt to season the water. After you’ve prepped your potatoes, bring them to a rapid boil over medium-high heat. Then once boiling, lower the heat to medium-low and let the potatoes simmer for about 15 to 20 minutes until they are fork tender. With the garlic roasted and potatoes cooked, it’s time to start bringing the elements together. First, drain the cooked potatoes and return them to the pot. Next, use your fingers to squeeze the roasted garlic out of its skin and add it to the pot with the cooked potatoes. Time for potato mashing magic! Add the unsalted butter and heavy cream to the pot. Then use a potato masher to mash the potatoes and garlic together until they become a smooth and creamy consistency. You can also use an electric hand mixer if you prefer an even smoother texture. Then give your mashed potatoes a taste and season them with salt and pepper as needed. Once mashed, garnish your roast garlic mashed potatoes with some freshly chopped chives and a pat of butter. Then serve them on the side with some Instant Pot turkey breast or Swedish Meatballs if you like!
Storage
You can store leftover garlic mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, add a little extra cream or milk to restore their creamy texture and warm them on the stovetop over low heat or in the microwave. It’s also possible to freeze leftovers for up to 3 months in a sealed freezer bag or airtight container. Then simply let them thaw out overnight in the fridge and reheat them to enjoy.
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